Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — 21 days ago

John Hagood

9.1

Excellent with RB and JB on 9/18/2024. — 7 months ago

Jody Scharf

9.2

Got this from Sicily strong minerals and very smooth! — a year ago

romo

8.9

Too simple, too limp. — a year ago

Richard Shin

9.1

Excellent. My kind of wine. Well balanced, light body, but also robust and long finish. Has decent tannins and high acidity. Reminds me of Calabretta Sicilian wines. Gaglioppo grape. Paid $20. Buy again. — a month ago

Carter White

8.9

Beautiful fruit on entry, earthy back end with a bit of bret. — 8 months ago

Donald Williams

9.6

Pedro don Cataldo Vermentimo Angelo Rocha & Figli.
Fabulous with the pakora and the bold, rich pizza with spinach, almond pesto, cheese blend, garlic ricotta, shaved onion, and Asiago. Also lovely as a quaffing wine once we finished the food. This is a great place for cocktails, food, and wine. — a year ago

with Bonnie

Chris MacLean

9.0

This is good with spicy pork dishes. A touch on the sweet glou glou side, but just enough savory for balance. — 3 months ago

with Sarah

Josh Morgenthau

9.0

Aged very interestingly. Some watermelon and berry taffy, and minerals. — 9 months ago

Keith M

9.0

アルコール度数は12.5と今どき珍しい度数。
ザクザクドリンカブル系かと思いきや、果実味は抑えめだが、酸やボディはしっかり目で余韻もリッチ。
2015ということで、開く前は結構酸タッチで固かったんだろうと思う。
開けたては、トマトや赤い果実に茶色いスパイスが少し。
開いてくるとタバコや枯れ葉なんかの熟成した雰囲気もあったが、数日間は楽しめそう。
さすがカラブレッタ。

ちなみにもう少し寝かせたら、さらにエレガントでさらに良くなると思う。 — a year ago