Jennifer

9.6

The complexity, nose, acidity and perfect amount of minerals makes this a keeper. Gucci and Bucci pair well together 😝. — 4 days ago

Austin Tabbone

9.1

Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — a month ago

Pooneet Kant

8.9

Quite nice. Minerals, herbs, good acid, texture. — 2 months ago

with Michael, Allison and 1 other

Dana Kriesel

8.9

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 10 days ago

Steven Schoenfeld

9.0

I always forget how good a Verdicchio can be when done right. Floral, lemony and oily, great body and nice acid. Goes quite well with Italian hard cheese. Yum. — 22 days ago

Christophe Lamy

9.4

2012 magnum. Gold honey colour. Toasted hazelnut and sesame first nose. Toast hazelnut and white flower second nose. Light and fresh body, some tropical fruit notes. Medium to thin consistency. Very delightful. — 2 months ago

Buffy sommers

9.0

Fall fruits like pear and apple. Crisp taste-darker yellow color due to wood barrel aging. Unique taste. — 10 days ago

Phil Smith

9.0

Lime, passion fruit, mango and papaya. Sharp crisp acid, extremely lively with a loooong finish. — 15 days ago

Keith Herrick

9.2

Mature; some cream, lees and almond. — a month ago

Rebecca Burgess

9.0

Very nice. Tasty and robust for a verdicchio. Good mouthfeel and flavor, with no particular dominate notes. — 2 months ago