Chris Shultz

9.0

Lean and spicy. Medium bodied. Good minerals. It’s hard to describe largely nonaromatic wines. There’s some honeyed and herbaceous notes, with a lifted mint on the palate. The finish is spicy, the mouth electric. — 8 days ago

Anthony Lombardi

9.0

Fresh citrus with great tension. Was a bit reserved while cooking, but came alive with salmon & spiced roasted cauliflower. Acidity cuts right through the palate and finishes bone dry. Very nice. — a month ago

CAAARRGGHHL

9.0

Verdiicchio up you ass🤘Fierce — a month ago

Riccardo L.

9.0

This wine is excellent. It has many layers and great mouthfeel. Nicely balanced acidity too. — 15 days ago

Ian Hamel

9.2

2020 spring with Adriatic seafood dishes. This was another great verdiccchio, combining depth, richness, and freshness. I’d love to have some more — 10 days ago

Caitlin

9.1

Really nice! — 5 days ago

Steve Medbery

9.2

Luscious Verdicchio bursting with bright lemon minerality and almond. — a month ago

Kevin Løk

8.9

This is your ideal white Italian table wine. — 11 days ago

with Caroline

Veronica Johnson Treco

9.1

Tasty, smooth & bright — 10 days ago

Ian Hamel

9.1

2020/4 with various Adriatic coast seafood dishes. Much rounder than the ColleStefano, with a pronounced almond note. I wonder how much is due to the extra 2 years from vintage, the terroir, winemaking, etc (though both seem to be modern, stainless steel-raised white wines). — a month ago