James Forsyth

9.3

Delicious and sophisticated, this highly nuanced, somewhat aged white has a lot going on. At once rich and creamy, brioche and pear notes shine through. Finished long. Tastes pedigreed. — 12 days ago

Luca Toninato

9.4

2001 legno presente ma ben dosato. Grande acidità e freschezza — 24 days ago

Jordan Wardlaw

9.2

Yet another superb Castelli Dei Jesi. Lemon, green apple, white peach, herbs, pine resin and almonds. Truly a complete wine with amazing finesse and balance. Sometimes I’m convinced that this little region is incapable of producing subpar wine. — a month ago

James Forsyth

8.9

Dry and refreshing. Citrus and grass come through. — 12 days ago

Thomas S. A. Hamilton

9.2

Oxidative and honeyed expression of Verdicchio. — 15 days ago

Joe Hakim

9.3

Absolutely lovely — 21 days ago

Luca Toninato

9.8

2010. Che buono!!! — 23 days ago

Christine Speidel

9.1

Best verdicchio I've had. Full-flavored, really smooth, balanced. Honeyed? — 6 days ago

Ted

9.3

Solid. Ocean spray, with a twist of lime. Nice acidity that puts a little zing in your taste buds. Digging it on a sucky Monday — a month ago

with Jeni

Hajime Kawasaki

9.1

フルーティ！
貴腐菌の醸す香り？
毛ガニとイトウウリ（そうめんカボチャ）そしてブッラータの積層。
それにサフラン風味のジュレと生ウニに。
サフランと合う。 — a month ago