Castelli Di Jesi, Ancona

Azienda Agricola Bucci

Verdicchio dei Castelli di Jesi Classico

The complexity, nose, acidity and perfect amount of minerals makes this a keeper. Gucci and Bucci pair well together 😝. — 4 days ago

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Garofoli

Podium Verdicchio dei Castelli di Jesi Classico Superiore Verdicchio 2008

Wonderful toasty richness, developing nicely at 10 years old. Tropical, citrusy, and rich with a long finish and a touch of bitterness. — a month ago

La Staffa

Classico Superiore Verdicchio dei Castelli di Jesi 2017

Quite nice. Minerals, herbs, good acid, texture. — 2 months ago

Michael reillyAllison KantAhmed Deria
with Michael, Allison and 1 other

Marchetti

Tenuta del Cavaliere Classico Superiore Verdicchio dei Castelli di Jesi 2017

Medium bodied, pear tones, less dry/acidic than other Verdicchios I’ve had of late. I like it, but my better half gives it a thumbs down. — 10 days ago

Velenosi

Querci'Antica Classico Verdicchio Dei Castelli Di Jesi

I always forget how good a Verdicchio can be when done right. Floral, lemony and oily, great body and nice acid. Goes quite well with Italian hard cheese. Yum. — 22 days ago

Fattoria San Lorenzo

Campo delle Oche Riserva Verdicchio dei Castelli di Jesi Classico 2012

2012 magnum. Gold honey colour. Toasted hazelnut and sesame first nose. Toast hazelnut and white flower second nose. Light and fresh body, some tropical fruit notes. Medium to thin consistency. Very delightful. — 2 months ago

Fattoria Coroncino

Verdicchio dei Castelli di Jesi Classico Superiore Gaiospino

Fall fruits like pear and apple. Crisp taste-darker yellow color due to wood barrel aging. Unique taste. — 10 days ago

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Azienda Santa Barbara

Verdicchio dei Castelli di Jesi 2017

Lime, passion fruit, mango and papaya. Sharp crisp acid, extremely lively with a loooong finish. — 15 days ago

Azienda Agricola Bucci

Riserva Verdicchio dei Castelli di Jesi 2012

Mature; some cream, lees and almond. — a month ago

Marotti Campi

Albiano Classico Verdicchio dei Castelli di Jesi 2017

Very nice. Tasty and robust for a verdicchio. Good mouthfeel and flavor, with no particular dominate notes. — 2 months ago