Umani Ronchi

Casal di Serra Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi

9.07 ratings
9.02 pro ratings
Castelli Di Jesi, Ancona, Marche, Italy
Verdicchio
White Fish
Top Notes For
Sipping Fine Wine

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic!

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic!

Feb 6th, 2024
Jess

Pale lemon color.
Aromas of white flowers, citrus.
Dry. Flavors of lime, pear, white flowers. Simple, but lovely.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Pale lemon color.
Aromas of white flowers, citrus.
Dry. Flavors of lime, pear, white flowers. Simple, but lovely.

Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Jan 31st, 2023
Magnus T

Fruktig smak med inslag av gula päron, äpplen, färska örter och citrusskal. Serveras vid 8-10°C till rätter av fisk eller skaldjur, eller till vegetariska rätter.

Fruktig smak med inslag av gula päron, äpplen, färska örter och citrusskal. Serveras vid 8-10°C till rätter av fisk eller skaldjur, eller till vegetariska rätter.

Mar 5th, 2022
Jamie Lauder

2020 vintage.
This is always a fantastic wine for the price.
White flowers, white peach and wet stone on the nose.
Fruity and floral with golden apples, yellow peach.
Intense, round and fresh with lots of citrus and green almond on the finish. Beautiful citrus and mineral finish with one not overwhelming the other.
We sautéed local Ling Cod fillets and Spot Prawns with this.

2020 vintage.
This is always a fantastic wine for the price.
White flowers, white peach and wet stone on the nose.
Fruity and floral with golden apples, yellow peach.
Intense, round and fresh with lots of citrus and green almond on the finish. Beautiful citrus and mineral finish with one not overwhelming the other.
We sautéed local Ling Cod fillets and Spot Prawns with this.

Nov 16th, 2021
Meg Herring

Meg had this 3 years ago

Meg had this 3 years ago

Apr 10th, 2022
Marc o'meara

Marc had this 2 years ago

Marc had this 2 years ago

Mar 12th, 2023
Mario Bemelen

Mario had this 2 years ago

Mario had this 2 years ago

Nov 7th, 2022