Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — a month ago
The 2021 Verdicchio dei Castelli di Jesi Classico Superiore Misco is wonderfully perfumed and lifted, presenting an herbal-tinged bouquet of wet stones, chlorophyll and green apples. This sleek and racy effort sends waves of mineral-tinged orchard fruits and hints of sour citrus across the palate, all guided by brisk acidity. Sour melon and inner florals resonate throughout the mouth-watering finish as a caking of minerality slowly cracks and crumbles. (Eric Guido, Vinous, May 2024)
— 2 months ago
Intensely mineral in style, the NV Verdicchio Mai Sentito Pet Nat bursts from the glass with an array of crushed stones, smoke and dried wildflowers. It flows across the palate with a rich bead of fine bubbles and orchard fruits offset by hints of sour citrus and a salty tinge toward the close. It finishes long yet fresh, leaving an air of almond custard and hints of baked pear slowly fading. (Eric Guido, Vinous, May 2024)
— 2 months ago
Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — a day ago
Medium straw colour . Quite lean and focused on the nose at first , white stone fruits , peach , apricot , blanched almonds, sage . On the palate quite rich and creamy , just balanced acidity with good intensity of similar fruits to the nose , white peach , touch of apricot, with a herbal touch on the finish. A little bit fat , with the alcohol showing through a little , but with ok length and balance overall. The following day this shows a little better balance , and integration . The texture of this wine is made for food and will probably age quite well over the next 5 or so years — 3 months ago
Perfect for summer and patios 💫 — 5 days ago
spirited gourmet, great w seafood! loved — a month ago
The 2020 Verdicchio dei Castelli di Jesi Classico Superiore Balciana is a deep golden color in the glass. It opens with a delicate bouquet that blends opulent ripe peach and custard notes with refining hints of lemon oil and crushed stone. It’s silky and enveloping, elegance to the extreme. Tropical citrus elevates the ripe orchard fruits, and a salty mineral core adds tremendous depth. Long, long, long, the 2020 lingers on, youthfully tense, with a staining of tart citrus rind and minty herbs that resonate. The ripeness of the vintage shows through, yet Sartarelli has managed to pack this with gobs of balancing tension. (Eric Guido, Vinous, May 2024)
— 2 months ago
Jeremy Shanker
Sommelier at RN74
Absolutely delicious Verdicchio with 20 years of age. Lemongrass, honeysuckle, wax beans. — 8 days ago