Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Jose Lorenzo

9.2

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 2 months ago

Andrea Bader

9.2

Refreshing choice that tastes like a mix of Sauvignon Blanc and Chardonnay with hints of lemon, floral, notes, and clay  — 4 months ago

Stephen Heyman

9.6

lovely lovely — 17 days ago

Ed Lehrman

9.3

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 2 months ago

Ceccherini Cristiano

9.3

Closing the night during the fifth set of Sinner victory at the Melbourne Tennis Open

No need to wait, tannin is solved
Great concentration in the glass
Not heavy though

Super enjoyable and definitely drank in good company and a fantastic historical evening for Italian tennis 💥💥💥 — 3 months ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — a month ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Barbera rules. — 7 months ago

Todd Anderson

9.2

Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 2 months ago

Bobbi Jo Broxson

9.0

Nice finish to the week — 4 months ago

with Patrick, Brian and 3 others