Bright ripe with a tang that reaches the way back sides of your tongue.
Smells of greens and yellows - Smokey green herbs and sliced yellow starfruit.
Has a fleshy, creamy texture sitting under sour tropical fruits - tastes like key lime pie and mango sorbet and candied Limoncello. — 14 days ago
Voluptuous rich and ripe, acid and mineral more evident on day two. suggest a strong decant — 20 days ago
2nd time around the bend with this one. Gorgeous perfumed nose. Roses. Berry fruit and mega cherries. Super earthy and mineral. So expansive. Palate is so suave and juicy with incredibly integrated rustic tannins and just so juicy. Amazing purity. Just terrific wine. So juicy. Gimme some pasta Fageoli! — a month ago
At Eataly. Brilliant, reminds me of Guccione but with more tannins and more mandarin. — 13 days ago
Farm floor, grass, then dried berries on the nose, followed by bright acids, dust, lush cherry, clean tannin with very subtle frizzante finish — 17 days ago
Aligote in a sundress. Tropical music and live fire dances. Like reduced clementine syrup with pulp of green mango. Also hot flint, smokey peach and green papaya. Explosive fruit flavors flipping little light switches in your head - sour apricot, syrupy canned peaches, and sweet clementine. — a month ago
Stone, crisp, high mineral, great with food or by itself — 11 days ago
Nose > palate. Nose bursts with flowers—primarily violets—and fruit. Palate has the same but slightly subdued. Cherry, violets, and mouthwatering acidity. Fruits lean lighter, but a dash of raspberry mixed in with the watermelon. — 22 days ago