Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 12 days ago

Caleb Krell

9.2

Old, mishandled but a charcuterie plate of cherry and salami in a glass — 2 days ago

Brian Hearty

9.1

2015. Mixed red fruits and some spicy, but mellowed, oak. Everyone enjoyed it with the sausage and mushroom sourdough pizzas my coworker made. — 2 days ago

Vasanth Balakrishnan

9.3

I used an Ah-So which ended up being merely a precaution since the top of the cork looked a bit dry. Turns out it was fine. Acidity was stunning at 15 years, some dried fruit on top of cherry compote with ethereal traces of tannins at the end. Delicious SRH Pinot Noir. Miles Raymond would definitely approve! 😉 — a month ago

Mark Rosse

9.5

Just getting better and better! — 7 days ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 22 days ago

Douglas Braun

9.1

Nicely made - very balanced — 16 days ago

Douglas Braun

9.1

2022 - Vintage- earthy , cherry aromas with spice notes , good mouthfeel and acidity obviously could use some cellar time — 23 days ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 9 days ago

Slestyan

9.3

Delightful — 2 days ago