Barley, brine, lemon. Medium bodied- fleshy. Maybe the lobster on the label is suggestive, but this wine would be fantastic with seafood. — 2 years ago
Bright citrus, green apple, brioche, lemon, high acid — 3 years ago
think pinot or gamay. very nice — 3 months ago
YES! Plum, blueberry, blackberry Jammy on the nose, structured and tight on the palette. Love it — 3 years ago
Bosc pear and apple nose. Lemon curd and super fine bubbles to mid palate then fades nicely. WHW — 3 years ago
A nice wine amongst friends. — 4 months ago
Always one of the sure values among Moroccan wines. Evocation of the Rhône-Nord, an ode to Syrah reminiscent of a Crozes or St Jo, under the vertical sun. Great consistency from the nose to the final. Requires at least two hours of ventilation. Floral, fruity, peppery etc. Even better the next day.
Toujours l’une des valeurs sûres parmi les vins du Maroc. Évocation du Rhône-Nord, ode à la Syrah rappelant un Crozes ou St Jo, sous le soleil vertical. Grande cohérence du nez à la finale. Nécessite au moins deux heures d’aération. Floral, fruité, poivré etc. Encore meilleur le lendemain. — 2 years ago
Ceccherini Cristiano
I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 18 days ago