David White

9.3

The 2017 Paul Sauer is a Bordeaux blend of 76% Cabernet Sauvignon, 17% Cabernet Franc and 7% Merlot with good acidity integrated tannins and rich fruits showing through
A gorgeous offering and representing the art of blending in the South African wine business at the moment.
Excellent wine. And a worthy OTBN (22/2/25) wine — 10 days ago

Rosie Johnson

9.7

Reminds me of D’quem but it’s a late harvest dessert wine — 16 days ago

Megan

9.2

Majestic - really nice, a little different. Quite strong — a month ago

Robert Stackowiak

9.1

A nice blend with enough Cabernet Sauvignon to influence the profile. Some Tannins still present and linger. January 2025. — a month ago

Roberto Carli

9.1

Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 24 days ago

Delta Golf

9.1

Incredible wine. 6 different grape types in this wine. Easy to drink. The one we had was a 2018. Easy to make an everyday wine. — 18 days ago

Eric Urbani

9.2

Love the special character of these South African Chards — 2 months ago

David Ferguson

10

Great from first sip — 4 days ago

Delta Golf

9.0

Easy to drink. You can enjoy this well made wine with food or without. A little fat on your pallet will open up this accessible but not inexpensive wine and you will enjoy some nice fruits. — 23 days ago

Sipping Fine Wine

9.3

Blend 95% Cabernet Sauv, 2% Merlot, 2% Petit Verdot, splash of Malbec, more cab heavy than prior vintages, deep Ruby, aromas of ripe black and red fruits with floral and earthy notes. On the palate flavors of cherry, blackberry, currants and licorice with vanilla, cacao, cedar and savory herbs. Long finish, well balanced, full tight rich tannins ending with fruit, cedar and earthy character. Nice! — a month ago