Cap Rock Winery

Chimney Rock

Stags Leap District Cabernet Sauvignon 2018

Deep red fruits - rich and earthy. Full bodied and not as spicy as I anticipated.
Lovely and flavorful.
— 4 days ago

Shay and Tom liked this

Davies Vineyards

Red Cap Vineyard Cabernet Sauvignon 2018

Goes well with steak. Really nice cab. — 2 months ago

Rock Wall Wine Company

Tehama County White Blend 2019

A delicious Cali blend of an Austrian grape, a Spanish grape, and a Portugese grape (feels like there should be a joke here about these three walking into a bar...). Lively aromas of raw honey and tropical fruits. On the palate, lovely flavors of white pepper and melon. 40% Grüner Veltliner, 30% Albariño, 30% Verdelho. 6/23/22. — 11 days ago

Wobbly Rock

Finger Lakes Rosé Blend 2017

M F
9.0

Father's Day weekend with a deconstructed pizza...
Really nice! Beautiful deep orange pink color, fresh nose, slightly thick legs, balanced flavor. A winner!
— 9 days ago

Saxum Vineyards

Bone Rock James Berry Vineyard Syrah 2012

Older wines shared by the Chins with us — 7 days ago

James, Christine and 1 other liked this

Sandhi Wines

Bent Rock Sta. Rita Hills Chardonnay 2014

Stellar bottle. Strangely, the first sip was the most Burgundian — 14 days ago

Sarah Bignami
with Sarah
Ceccherini, Adriana and 9 others liked this

L.N. Mattei

Cap Corse Vin Apertif Quinquina Blanc

Supremely good blanc “vermouth” - actually quinquina. Pickled peppers, honeysuckle, mineral, barnyard. Damn cool stuff — 6 days ago

Turtle Rock

Willow's Cuveé Grenache Blend 2015

Blend has come together beautifully — 16 days ago

Shay, Tom and 4 others liked this

L.N. Mattei

Cap Corse Vin Apertif Quinquina Rouge

Raisin walnut - mild bitterness - less complex and alluring than the white. — 6 days ago

Jones von Drehle

Rock & Rail Yadkin Valley Red Blend

Surprisingly good AFTER a lot of aeration. After 30 months in barrel and years on my rack I thought this would be in a good drinkable place from the cork, which was not unpleasant by the way. The predominant notes of Merlot and PV shown through in all stages, but the big take away was the breath and complexity increased with a couple days of air. (Vac’d plug of course) juicy, harvest fresh berries combined with just enough structure and herbal intrigue to make this delightful with artisan sausage pizza and our house smoky bacon bean soup. I had a chance to get a second bottle but it will be fun for someone else to taste a touch of North Carolina’s better half.  — 18 days ago