Mark S.

9.0

Slight transparent. Cherry. Acidic. Sweet and spicy. Good tanning. Violet. Gentle fruitiness. Elegant type. green & red vineyard zinfandel chiles chiles canyon vineyard. @9000, Calist, 250413 — 4 days ago

Chris Zitzman

9.4

Smoky!

Want a reason to try some California Sangiovese?

There ya be. As it opens the fruit just seems to erupt- and all the while the smoke just kicks back, feet up, waiting.

Just outstanding. — 8 days ago

with Beth

Boris Mathiszik

9.2

Tasting the ‘22 vintage. Ballard Canyon’s best. Beautiful Syrah. — a month ago

JKT

9.1

Nice one! Opened up after some time! Full bloom of cherries red fruit and rounded profile. Served at lunch with Ma Lewis in Newport and very well received. — 2 months ago

Pooneet K

9.1

Quite nice, but definitely best on day 3. At first quite reserved and doesn’t give much up. On day 2 and 3 more generous, and the delicious rounded acid quality really comes into focus. — 12 days ago

Rubychick

8.9

Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — a day ago

with See and Erika

Sipping Fine Wine

9.4

A blend of about 50% Syrah, rest Cab Sauv, Petit Verdot, Petite Sirah, Cab Franc, Sangiovese, Viognier & Merlot. Deep inky Ruby color with complex aromas of dark fruit, spice, almonds and wet earth. On the palate blackberry, currant and raspberry flavors, soft tannins on a long finish ending with leather, pepper, smoke and oak tones. Very Nice, a beauty. — 2 months ago

Doug Powers

9.5

Big, rich and ripe blue and black fruit aromas and flavors, great balance, usually Joey’s richest Syrah in every vintage, long, lingering finish, should easily last 5-10 additional years, yummy! — 23 days ago

with Jim

Sam Friedland

9.0

Raspberries, smooth and refined tannins — 15 days ago

Ash Anderson

9.0

Stolpman never fails! Downed this vintage with a meatball sub. Not overly grippy, the Sangiovese and Grenache do this wine wonders. Earthy berries, spice, and tar. Just delightful. — a month ago