Classy, elegant raspberry led pinot. — a month ago
[Tasted on November 26, 2024 at Home with Michael and Rachel]
Blackberry, blueberry, smoked meat and garrigue. Wine is #14 on Wine Spectator’s Top 100 of 2019. — 2 months ago
ちょっとお高いカリフォルニアのCS。うきうき税込4680円の2016年もの。うーん❤️、ボルドー信者には無理かも知れませんが、個人的にはかなりの高級感。香り、凝縮感、アフターすべて申し分ないです。
#ワイン — 12 days ago
Drank with dinner on Christmas 2024. Decanted in morning and poured back into bottle, then back into decanter at dinner time. Wine was beautiful dark fruits, almost no appreciable tannins. Paired with duck breast with cherry sauce. A gorgeous combo. — a month ago
Salty, acid, green apple, lime — a month ago
Brown sugar on the nose, light tabaco with balanced tannin, light medium body for Zinfandel, very good value. — 18 days ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 15 days ago
Good! Mid weight red with some sweetness up front and a mellow, short end. Good for the price. — a month ago
N: elegant gooseberry lovely florality.
P: crisp. Green Apple fruit Mineral. Not super fruity.
S/s
12.1% — 3 months ago
David White
This is the third bottle each two years apart and this opened very nicely after about an hour or so
I’ve increasingly liked this wine although given it the same rating
It’s well structured aromatic and just an all round good expression of well made Central Otago Pinot
Probably open the next three each with a year or less further age — 12 days ago