Cantine Grasso

Elio Grasso

Rüncot Riserva Barolo Nebbiolo 2010

Still quite young but delicious — 2 days ago

Ca' del Baio (Giulio Grasso)

Autinbej Barbaresco Nebbiolo 2022

Zach D
9.1

On the nose, lots of strawberry, tart cherry, roses, violets; hint of turned earth; on the palate, lots of primary fruit character. A range of tart cherry, dried strawberry, slight porcini; tannins are fine and dusty. Finish is decently long. — a month ago

Dave, Jay and 6 others liked this

Silvio Grasso

Bricco Manzoni Barolo Nebbiolo 2011

Beautiful and lush. So many layers…feels like this will still be strong in another 10 years — 2 months ago

Kim Benderoth
with Kim

Ca' del Baio (Giulio Grasso)

Vallegrande Barbaresco Nebbiolo 2021

UWS
9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00
— 4 days ago

Villa Pani

Stella Grasso Piemonte Barbera Appassimento

Delicious. Full of red berry flavours. — a month ago

Giulio Grasso

Ca' del Baio Langhe Chardonnay 2024

Excellent. Got that northern Italian crispiness. Lots of fresh, bright acidity. — 3 months ago

Sharon, Serge and 1 other liked this

Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo 2010

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 5 months ago

Tobin, Jan and 5 others liked this

Fratelli Grasso

Vallegrande Barbaresco Nebbiolo 2015

Drank the 2015 vintage - smooth tannins but still hold on some nice fruity notes — a month ago

Thien BuiKeelan Guiley
with Thien and Keelan

Elio Grasso

Gavarini Langhe Nebbiolo 2025

Delicious and easy to drink — a month ago

Elio Grasso

Gavarini Chiniera Barolo Nebbiolo

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — 2 months ago