Doug Powers

9.0

Floral, white stonefruits, minerals, lovely aromatics, super crisp and refreshing, longish finish, lovely Sicilian blanco!! — a month ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago

Stephen Redenbaugh

9.2

First wintery Sunday with depressing cold drizzle. My response: home cooked Pasta Fagiole with soft Japanese yeast bread with lots of butter. What a wonderful comfort food match. The Etna Nero d’avola is young, juicy, and fruit-forward. Cassis, Boysenberry, and bright citrus notes. Medium weight, nice viscosity, and enough acidity to stand up to the tomato’s and good olive oil drizzle. Touch of green stems actually balances the fruit. Nice long finish and makes me consider picking up a few more for rustic pizza/pasta. — 6 years ago

Mitch Lovett

9.8

Love it local here — 3 months ago

with Brent

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Delectable Wine

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9.1

The 2021 Grillo seduces with its sweetly floral and green citrus tinged bouquet, as crushed rocks give way to honeysuckle and lemon custard. A core of sour lime and melon tones add contrast. The palate is left reeling with mouthwatering tension and a lingering minty herbal streak. $19.00 (Eric Guido, Vinous, June 2022) — 4 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Riccardo L.

8.9

Like a little brother to etna rosso. A fun little fruity blend with a finish that can be taken seriously. I’m a huge fan. — 6 years ago

Walter Fahr

9.0

Nice Sicilian insolia. Lovely citrus on the palate. 2018 vintage in August 2020. Pared well with lasagna. Great wine to sip in summer. — 6 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 5 months ago

David Peifer

9.2

Nice red on the fruity side. — 6 months ago

Chris MacLean

9.2

Better than it was just a few months ago, which was right after bottling. Crushed raspberry and steel. Good acidity, low tannin but still substantial. Perfect burger wine! Chicken cordon bleu too! — 4 years ago

with Sarah

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary

Misty Pisani

9.4

Amazing natural sparkling red — 6 years ago