Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 6 months ago
Solid Italian option and Kurt rec. would try again. Light and acidic but not too much. Grassier than citrus. — 14 days ago
yum. so many cherries! ripe red cherry, strawberry, some salinity? medium bodied, pretty light plum color — 6 months ago
Fruit forward, round. Med+!body. Matches with grilled pork tenderloin, creamy onion and date sauce. — 2 months ago
Deep, golden-hue in color, the 2020 Terlano “Kreuth” (100% Chardonnay) is a lush, full-bodied example of the variety. Hints of star fruit and bright citrus notes greet the nose, but it’s on the palate where this wine be shinin’ right now. Full-bodied, rich and glorious is the texture, pinned down by an uncanny mineral-driven sense of place. I learned a long time ago that you just can’t write-off ANY of the Chardonnay that comes from the Alto-Adige region of Italy- or ANYWHERE from Italy for that matter. As it breathes it comes into its own, changing with every breath and reinforcing itself on the finish. See simply: do not overlook. — 7 months ago
Ray Vanderhoff
Not your typical watery Pinot Grigio. Medium gold color. Aromas of green orchard fruit, jasmine and potpourri. Flavors of green apples and pears, white peach, green melon, dried herbs and lemon zest. Hint of salty minerality on the long and crisp finish. Bold texture and complexity. Light bodied and savory with crisp acidity. A bit of a “Gewurtztraminer thing” going on, which is quite interesting. — 6 days ago