Shangliao Sun

9.2

White flowers, peach and lemon. On the palate, it shows great acidity and minerality, wonderful balance. Medium finish. Great value for the price (around 14€) — 3 days ago

Vino Joe

9.5

Wonderful pep but complicated and lingering. — 2 months ago

Delectable Wine

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9.0

The 2020 Pinot Bianco is fresh, with a bouquet of wet stone, savory herbs and dusty yellow flowers. Round and soothing in feel, its pleasant inner sweetness is matched by citrus tones and bright acidity. There’s lovely balance as saline minerals linger long through the finale. $24.00 (Eric Guido, Vinous, May 2022) — 3 months ago

Dalia

9.2

Fresh, great balance, was amazing to have! — 13 days ago

Brandon Thiessen

9.0

Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 11 days ago

Stuart Pollack

9.0

Lovely slightly sweet Pinot Grigio. Pleasant and more intense than most Pinot Grigio. — 2 months ago

Marco Bergevin

9.0

Just impressive. Golden. Smells like grassfields and chalk. On the palate, round and nourished, rich mouthfeel, golden apple, honey, low medium acidity. Just scrumptious. Amazing value. — 3 years ago

with Katia and Philippe

Aravind A

9.2

Fantastic pairing. Some complex earthy/funky/reductive notes mixed with a deep Sauv Blanc. Very good. — 20 days ago

Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 2 months ago

Mark Rosse

9.6

Wow what a wonderful bottle — 2 years ago