Jamie Lauder

9.1

2024 vintage.
Alto Adige is Italy’s smallest wine growing area.
Manual harvest, stainless steel fermented with lees aging for 5-7 months.
Straw yellow in colour.
Lychee and fresh cut grass on the nose.
Melon, ripe grapefruit, ginger, almond, white pepper and minerals.
Super juicy and savoury finish.
This wine loves food.
— a day ago

Ted

9.4

Gorgeous wine. Totally shocked at how deep the color was. Dark chocolate and mountain berries. — 4 months ago

with Jeni

Peter van den Besselaar

9.1

Vintage 2018 Very expressive — 7 months ago

Rob van Kalmthout

9.4

Perfect balance between lightweighted and floral pinot blanc (70%) and creamy tropical chardonnay (25%) and strong scented Sauvignon (5%). Backed with oak (Riserva) still great acidity in this warm year. Fine dining companion. — 2 months ago

Ted

9.1

Lime zest. Average acidity. Gorgeous wine. — 4 months ago

with Jeni

Chris Zitzman

9.2

Deep, golden-hue in color, the 2020 Terlano “Kreuth” (100% Chardonnay) is a lush, full-bodied example of the variety. Hints of star fruit and bright citrus notes greet the nose, but it’s on the palate where this wine be shinin’ right now. Full-bodied, rich and glorious is the texture, pinned down by an uncanny mineral-driven sense of place. I learned a long time ago that you just can’t write-off ANY of the Chardonnay that comes from the Alto-Adige region of Italy- or ANYWHERE from Italy for that matter. As it breathes it comes into its own, changing with every breath and reinforcing itself on the finish. See simply: do not overlook. — 5 months ago

with Beth

Angela Sanks

9.7

yum. so many cherries! ripe red cherry, strawberry, some salinity? medium bodied, pretty light plum color — 4 months ago

Tobin Spratte

8.9

Classic example of Pinot Bianco. Spiced pear, raw almonds, fresh raspberries, dolostone, and hints of mango and passion fruit. — 4 months ago

Dick Schinkel

9.3

From Magnum — 5 months ago

Mark Rosse

9.5

Pinot Blanco at its best! Getting better — 8 months ago