Medium ruby red in appearance. A bit savory on the nose with berries, spices, cocoa and a hint of earthiness. Well balanced palate with a medium body and medium tannins (5.5/10). Fresh red berries on the palate with some darker spices and bramble berries. Medium plus finish. Drink till 2029. — 7 days ago
Blend of 76% Merlot, 21% Cabernet Franc and 3% Cabernet Sauvignon, deep Ruby with aromas of berry fruit, spice and earthy notes. On the palate flavors of blackberry and cherry fruits, baking spices and earthy notes. Fine tannins, opened nicely, long finish ending with notes of berry fruits espresso, vanilla and earthy spice. Nice, will age well!! — 14 days ago
Popped and poured; served with cedar plank salmon for Father’s Day. No formal notes but consistent with previous experiences. Bruised strawberry, cherry, pomegranate, mushroom, a kiss of baking spices and a touch of VA. Way more open for business than typical from McHenry at this stage, but the challenges of the vintage explain it all. Drink this vintage now. — 10 days ago
Deep ruby/purple color. Aromas of tomato leaf, blue and black berry, tobacco with a touch of green bell pepper. Pallet is rich and full of dark fruit, cocoa, wood, roasted poblano pepper and a touch of vanilla. A bit of tobacco, minerals and earth on the very long finish. Extremely complex and multi dimensional wine. Thank you so much, Kasey! — 10 days ago
Absolutely an amazing wine! Thank you @Ron R for recommending this! I am experiencing so many elements at the same time. Reminisce of an aged Chenin Blanc where you get creaminess almost wax cheese rind and honey. Picking up an almond sticky bun. Not really acidity but unique freshness of lemon, peaches & yellow apples. Golden hay in color, Med+ body w/ nice long finish. Drinking this w/ a nice chill presents some nice acidity.
Hard not to make a comparison (sigh) to something I paid a lot more for and enjoyed...not so much! Love the balance and 13.5 alc. — 6 days ago
California Syrah the way I like it. And I do definitely like it. A really pretty deep dark purple with a wide brim and little cherry red flecks. This nose is just plain silly good and exciting. Plums and raspberries abound here. Blackberries with a touch of fennel go a long way. The olive aromas are jumping out of the glass and my goodness it’s special. There’s a rich meaty, fatty aspect to the nose that just blows me away. Stupendous.
Every wine I have from Big Basin is just as good as the next one. All so good and so well crafted. Hailing from the Rattlesnake Rock vineyard in Santa Cruz and definitely fruit forward. At this age, it’s drinking with more refinement than you may expect. Classy and stylish but never forgets about the fun. A lesson in how to make a big and bold Syrah without even coming close to going overboard. Smoke and grilled meat in the mouth to go with the vibrant red and blue fruits. Black pepper and menthol. The finish is long and fulfilling. Don’t listen to me, seriously don’t. Just go taste it. — 4 hours ago
Mineral- and spice-accented citrus and orchard fruit aromas are complemented by floral and tarragon suggestions in the 2019 Hahn Chardonnay SLH. Meyer lemon, pear and white peach flavors unfurl and take on a spicy ginger note with air. This finishes tight and long, with a touch of vanilla. $21.00 (Josh Raynolds, Vinous, June 2022) — 19 days ago