Cantina Produttori Di Codroipo

Produttori del Barbaresco

Riserva Ovello Barbaresco Nebbiolo 2017

UWS
9.2

20241112 Rest. Antica Torre, Barbaresco with Wakano
2017
Great acid, more tanin (rhubarb) than the Asili (2017) of yesterday, complex, fruit, rich taste.
With air getting better and better and softer.
€80.00
— 11 days ago

Bob, Daniel and 3 others liked this

Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo 2019

Soft and velvety for such a young barbaresco. Ripe cherry, licorice, dried herbs, cedar, damp earth. Accessible — 25 days ago

Pooneet, Tom and 6 others liked this

Produttori del Barbaresco

Langhe Nebbiolo 2022

Always a solid standby- just rich enough, balanced. But many times left with the idea that if it was just a touch more complex it would be epic. But really, it’s more than good enough, it’s amazing. — a month ago

Produttori del Barbaresco

Riserva Montefico Barbaresco Nebbiolo 2017

As others have mentioned, the Montefico is among the richer Barbaresco's from PdB. The 2017 can age longer than the '15s and '16s. Still tight... better after an hour, but hold if you can. Delicious! — 4 months ago

jesus, Paul and 2 others liked this
Jay Kline

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@Darren Dittrich you think? I haven’t tried any of my ‘17 Riservas yet but that still seems like a pretty hot take. Especially over the ‘16’s.

Produttori del Barbaresco

Riserva Muncagota Barbaresco Nebbiolo 2019

David T
9.3

From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.

2019 was a very good vintage in Piedmont.

The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.

The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.

Another one to cellar 8-10 plus years.
— 21 days ago

Jay, Ceccherini and 19 others liked this
Bob McDonald

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We had a tasting there some years ago with Aldo Vacca (after climbing the tower) but couldn’t crack a tasting at Gaja just down the road.
David T

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@Bob McDonald Sofia & I visited in the fall of 2015. Now if you want to visit, even professionals, they require each person to make a $200 euro donation to their charity. A good cause but spendy for most.

Produttori del Barbaresco

Riserva Montestefano Barbaresco Nebbiolo 2014

Most aromatic of the three 2014 Nebbiolos tonight. A bit disappointed. Expected more fruit aroma after an hour open, but still very good. — 2 months ago

Michael Barbara Gazley
with Michael and Barbara

Produttori del Barbaresco

Barbaresco Nebbiolo 2020

Tough and compact. Just ripe crunchy strawberries and soaring complex aromatics. One to lay away, but massive potential. — 18 days ago

Vin, Jay and 7 others liked this

Produttori del Barbaresco

Riserva Vigneti In Paje' Barbaresco Nebbiolo 2017

UWS
9.3

20241111 Rest. Antico Torre Barbaresco with Wakano
Really very nice wine, deep red and brownish color with rhubarb taste and some note of dates for nose and tonghue.
Love it!
€80.00
— 12 days ago

Produttori del Barbaresco

Riserva Asili Barbaresco Nebbiolo 2014

Great effort and good result for one of the most challenging vintages of the last decades. — a month ago

Jeroen, Freek and 1 other liked this

Monsieur Touton Selection

Cooperativo Tra Produttori Barolo 2019

Robust fruity aroma, full bodied with a long finish. Paired nicely with the cherry tomatoes in the lobster tagliatelle. — 3 months ago