Willem Booij

9.5

Perfect bottle Pinot Bianco! — a month ago

Dom DeLuca

9.5

Vetri Cucina in Philly. Amazing wine — 2 months ago

Mark Rosse

9.3

Showing off nicely! — 3 months ago

Fabio Franchella

9.3

it was, it is and it will (always) be an outstanding Sauvignon Blanc! — 7 months ago

with Kathrin

Peter van den Besselaar

9.4

Vintage 2005 | spent 10 years aging on fine yeast in casks. The smell opens like a peacock tail, beautiful minerality | paired with Vitello tonato — a month ago

Ming L

8.9

Aromas of green apple, Asian pear, lime, and hint of tropical fruits and wet stone. Medium body with mouth watering acidity. Good texture for a Pinot Grigio. — 3 months ago

Bob McDonald

9.5

See 2 previous notes on this excellent wine. Honeysuckle and ripe pear - low acid. Unctuous is the texture. Pinot Bianco appears to be underrated and probably doesn’t get much better than this. If Pinot Bianco (PB) was always like this, everyone would be growing PB. — 7 months ago

Matt Tinnon

9.7

Incredible!! — a month ago

with Dennise

Diana Cohen

9.3

Well balanced good with food and without . Crisp with complexity — 3 months ago

Ray Vanderhoff

9.2

Light golden color. Lychee jumps out of glass on both the nose and palate. Additional hints of tropical fruits, peach, beeswax and delicate white flowers. Touch of mineral and dried herbs on the finish. Lively acidity and wonderfully fresh and clean. Not overly spicy and well balanced. Thank you for sharing this lovely wine, Kase. — 5 months ago