Peter van den Besselaar

8.9

Vintage 21 | good balance, buttery, charm — 5 days ago

Andrew Cullimore

9.0

No formal notes . Quite pale lemon yellow . This is quite ripely fruited , with touch of apricot , spiced lemon peel , pineapple , white peach . On the palate this has good freshness and slightly creamy texture . White peach and citrus peel with white almonds , good acidity . Reasonable length , grippy slightly toasty finish . Enjoy now and over the next 5 years . Quite modern and international in style , but well made and convincing.
Emirates Business Class: DXB > IST — 2 months ago

Craig Becraft

9.1

Delicious, briny, citrus, biting acidity still holding its own six years in delightful with a roast chicken — 3 months ago

Kristine Eagan

8.9

Stopped in a wine bar in Hiroshima Japan called Lemon Stand. They serve natural wine and tonight’s option is this Sassaia. Wonderful surprise with nice acidity. Notes of apricot and oak but still young. This wine is delicious with the salinity of Hiroshima oysters. — a month ago

Peter van den Besselaar

9.2

Vintage 2023 — 2 months ago

Chris Buggy

9.0

Soave, not Soave. Crisp, light, good balance. Pair it with some fried zucchini or cantaloupe, it sings — 3 months ago

with Jennifer

DAL 9000

9.2

Pale yellow pour. Aroma of citrus minerals. Cool and crisp mild slate lemon minerals upfront. And a taste of pear ( after I read it) Very light. — a month ago

John Van Trijp

9.7

Double Magnum number 24/24 — a month ago

Mark Mannebach

8.9

Light, pear tones with hint lemon & mint. — 2 months ago

Aparna

9.4

Bright and easy drinking — 3 months ago