Drank this with the family & it was the perfect pairing accompanied with turkey veggie lasagna! An uncomplicated fresh Sardinian alchemy to share along with imbibe! — 4 months ago
Blend of 80% Vermentino and 20% Chardonnay, pale straw lemon color with aromas of stone and tropical fruit, citrus and floral notes. On the palate flavors of pineapple, peaches and lemon with notes of herb floral spice. Good acidity, balance and structure, medium+ finish ending with fruit, floral and mineral character. Screw cap! Drink now! — 7 months ago
Light straw gold color with greenish highlights. Aromas of citrus fruits, orchard fruits and white flowers. Flavors of lemon, green apple, peaches, fresh herbs and grapefruit. Pleasant mineral note on the medium finish. Crisp acidity and quite clean. Savory and fresh tasting. Thanks for sharing, Chris B! — 9 months ago
My go-to summer white — 4 years ago
Incredible food wine. Saline, bright, delicious. — 6 years ago
A Rhone white blend with a streak of Italian from California? Tastes like a winner to me. Roussane, Grenache Blanc and Vermentino from historic vineyards become a wonderfully balanced, fresh and layered wine. White fruits, melon, florals, juicy acidity, minerals and soft edges make it both drinkable and worth holding for a bit. Always a favorite from the Turley line up. — 2 days ago
Light yellow color. Aromas of green orchard fruit, white flowers and citrus. Flavors of peaches, nectarines, tropical fruit, green apples, lemon curd, raw almonds and a very pleasing saline note. Beautiful note of minerality on the long finish. Medium-minus body (but still a bit of heft) and refreshing acidity. Lovely silky texture for such a crisp wine. Outstanding QPR. Thanks for sharing, Kase! — 4 months ago
Aragosta — Vermentino di Sardegna DOC
Sardegna, Italy 🇮🇹
Overview
A 100% Vermentino from Sardegna DOC, crafted in a fresh, coastal-driven style that captures the island’s marine influence. This is a casual, vibrant expression built on lift, salinity, and drinkability, a true Mediterranean white with energy to spare.
Aromas & Flavors
Bright lemon zest, green apple, and white peach with clear sea-breeze salinity and subtle herbal undertones. There’s a crisp citrus core that feels sharp and focused, yet never aggressive.
Mouthfeel
Lively and razor-fresh, with uplifting acidity and pronounced saline tension. It’s “crazy sharp” in precision but rounded at the edges, finishing smooth with a light, pleasant textural glide that keeps it balanced and highly approachable.
Food Pairings
Grilled shrimp, seafood linguine, oysters, calamari, light fried fish, beachside antipasti, or simply chilled on a warm afternoon.
Verdict
A bright, energetic Sardinian Vermentino that delivers exactly what you want from a coastal white, freshness, salinity, and clarity. Casual in spirit, yet technically well-balanced and satisfying.
🍷 Personal Pick
This is the type of Vermentino that makes you appreciate the island breeze in liquid form. Sharp, refreshing, and dangerously easy to drink, a reliable Mediterranean companion. — 8 months ago
Sardinian Vermentino. Savory, refreshing, pairs well with grilled and garlicky food. — 5 years ago
Delicious wine from Virginia! Loved it — 2 months ago
At The Back Porch — 2 months ago
Easy drinking. Refreshing — 3 months ago
Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 6 months ago
Full-bodied Tuscan white (Vermentino) enjoyed with linguine alla vongole at Toscano restaurant in Harvard Square, Cambridge, MA — 9 months ago
Slow wine tasting — 5 years ago
Carlo Maria Rossotto
Vermentino Bolgheri DOC. Paired it with octopus and potatoes. Solid choice from Antinori — 13 days ago