The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 15 days ago
Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — a month ago
1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 16 days ago
At Vivace. Balanced. Very bright. Lovely. — 17 days ago
Medium ruby garnet , medium terracotta rim . Quite ripe plum , dried blackberry , dried spice , earth , tobacco . On the palate lovely cassis , dried plum, earthy blackberry and tobacco nuance , liquorice touches . Good definition and balancing acidity, fine , slightly gritty but ripe tannins , good length . Fully mature this is still showing well , drink now and over the next 3-5 years . — 13 days ago
Jay Kline
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Popped and poured; enjoyed over the course of a couple of hours. The 2019 “Isosceles” pours a deep ruby color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark brambles, crème de cassis, tobacco, Fresno chilis, Mexican chocolate, dry earth and baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. This is a big, powerful wine but it’s fairly balanced. I would drink now though it probably wouldn’t struggle to see past 2029. — 7 days ago