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NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts. — 25 days ago
Rich floral nose, ripe pear and peach, pasty, almond. Mineral, great body and balance on finish. 57% Viognier, 26% Roussanne, and Grenache Blanc. — 8 months ago
97/3 blend of Cabernet franc and Gamay noir. Inky purple red. The graphite in the Gamay is surprisingly expressive. Nice light sipping red. After a couple of hours, blackberry and blueberry flavors emerge alongside white pepper and tannins. — 4 months ago
Lovely LCF “Cedarville” Mourvèdre, redfruits, some minerality, cool climate feel, medium-long finish, really in a great place now, kudos to Hank!! — 2 months ago
Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 5 months ago
Brian Hearty
NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 25 days ago