Josh Graham

9.1

At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 22 days ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — 20 days ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago

Ruud Verhagen

9.3

2008 is an epic vintage for Barbaresco and Barolo 👌🏼 — 4 months ago

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — a month ago

Catherine Leith

9.1

Full bodied with a long finish. Notes of mineral and black currant. — a month ago

Laura Jamer

10

Bright and sour yet balanced. My favorite — 3 months ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — a month ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Rufus King

9.0

Light, smooth Valpolicella with chicken parmigiana at Parm restaurant in Boston. — 3 months ago