Jason MacLean

9.2

What a lovely wine. Great nose, good fruit, good tannin. I’d like to be able to try this vintage again in 5 years. — 7 days ago

with Chris

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

Alberto Cdm

9.3

Alla cieca nessuno ha detto borgogna. Sembrava syrah. Molto buono però — 2 months ago

Katie Anderson

9.0

Nice acid, stone fruits. Had in Boise and now pop is pouring! — 13 days ago

Brandon Boesch

9.0

A ton of earth, tobacco, green tree, small tart berries. Needs food. Not super impressed at this time. — a month ago

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — a month ago

Sean Grullon

9.5

This is AWESOME. Juicy cherry and strawberry, supported by good earth, minerality, spice, and a lingering finish. Good structure for a Pinot. Great burgundy. — 15 days ago

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Phoebe Li

9.1

Still feels young and got loads of aging potential — 2 months ago

Paul Weil

9.0

This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 2 months ago