La Ca' Nova

Montestefano Barbaresco Nebbiolo 2017

9.0

Brief notes. Mid Ruby in colour. Dried fruit on nose and palate. Liquorice. Finishing in very Nebbiolo fashion with fine powdery dry tannins. Went well with homemade Pizza. — 9 days ago

Jan, Paul and 19 others liked this

Anthony De Blasi

I just bought the 2020 Montefico from this winery

Bob McDonald

I haven’t had much experience with other producers of individual Barbaresco Cuvées apart from the Produttori.

Ca' del Bosco

Cuvée Prestige Franciacorta Brut Chardonnay Blend

James Everhart

9.3

Big celebration Wine with good friends on March 29, 2024. Sabraged — a month ago

Ca' del Grifone

From Old Vine Zinfandel Primitivo

Randy Fuller

9.1

This wine is dark ruby in the glass and offers a beautiful nose that is full of dark fruit aromas and a good bit of oak. Tar also appears, adding a very earthy angle to the bouquet. On the palate, big, jammy blackberry, blueberry and cassis flavors are joined together by oak spice and a healthy dose of tannins. Despite the oak mentions, the wine tastes clean and fresh. The winery recommends pairing it with aged cheeses. I like it with spaghetti and meatballs. I used the wine in my sauce. — 2 months ago

Tom, Serge and 2 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2008

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Holy cow. Just brilliant. Nice plumminess to it along with balanced tannins and acidity. Dark red fruit. Complex as day is long. 2008 — 24 days ago

Tom, Jay and 1 other liked this

Jay Kline

😍

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2006

Jason Sliwa

9.6

Gotta wait for it, but Sagrantino from Paolo Bea can be great. Best sagrantino I’ve had. Magnum. So happy to be able to share it with appreciators. — a month ago

with Vicki, Tim and 2 others

Tom, Doug and 9 others liked this

Pinotman /// Andreas

Bea always fun.

La Ca' Nova

Barbaresco Nebbiolo 2011

Joe DAscoli

9.2

At first pour - this wine was bricked and burnt orange. Tasted gross frankly. Hit it with the winepro2 oxygen and it magically began to open up and reveal something. Paired it with some Parmesan cheese and then it started humming. Enjoyed with a lemon garlic Parmesan pasta. Alls well that ends well. — 2 months ago

Tom, Scott@Mister and 3 others liked this