Ray Vanderhoff

9.3

Bright garnet color with some periwinkle highlights. Aromas of red and black berry fruit, forest floor, violets and baking spices. Flavors of sour wild strawberries, currants, cherries and plums. Additional flavors of cloves, cardamom along with a distinct mineral note. Slight bit of black pepper on the medium-plus finish. No sign of oak aging. (Concrete?) Bright acidity, medium bodied and ultra soft/silky tannins. Wonderful balance. So cheerful, mellow and easy to drink. Great pairing with a wide array of foods. — 19 days ago

Pooneet K

9.2

So good. Deep, pure, excellent balance and refinement. Great lifting acid and a nice long finish. Gave it 8 hours of air. Just a preview of how nice this will be in several years! — a month ago

Carissa Herman

8.9

aged beautifully — 2 months ago

Douglas Braun

9.2

2022- Vintage - I should’ve waited to pop the cork on this wine ( very tight) but nice aromatics floral, raspberry fruit, earthy bramble , medium plus acidity, but really pure , medium tannins will be amazing in 2-4 more years — a month ago

Paul Masson

9.3

Smoking! Vibrant fruit, but drink up, starts to fade after a couple hours open — 20 hours ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — a month ago

David Valenti

9.0

Mocha, tobacco and black cherry. Gentle tannins supporting a strong thick body, albeit a pinch of dry on the palate. — 2 months ago

Doug Powers

9.0

Lovely aged red-fruited old vine Gamay, ripe vintage, but more freshness than many 2009 Beaujolais I’ve had the past few years, lingering finish, very fine! — 19 days ago

with Jim

Chris MacLean

9.1

Fancy burger fodder — a month ago

with Sarah

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 2 months ago

with Jim