Douglas Braun

9.2

2017 - vintage - this got lost in my cellar - unfiltered or throwing a sediment- subtle spice, pomegranate, So balanced, so pretty, it seems to be really nice 8 years on , I wouldn’t hold too much longer, what a treat 13.0% ABV — 6 days ago

Vasanth Balakrishnan

9.1

Finally got to drink one of the famous #morgon producers. Sappy red fruit, touch of enticing funk, purple floral notes and some sous bois aromas. Lushly textured on palate, iron, lofty acidity. Sure it’s a bit young but had to seize the day on this occasion. #foillardftw — 2 months ago

Heather Perry

9.2

Easy drinking, light red — 3 months ago

Beth Hamilton

9.3

So bright and light like sugared raspberries — 6 days ago

Damian

9.3

Strawberry, blueberry with medium acid, beautiful medium ruby color, medium body with dry ending. Great on its own, even better with duck breast. — 14 days ago

Stan Nguyen

9.3

Slight fizz from Malo. Light and juicy. Really great — 2 months ago

Taylar Hart

9.2

Christmas Eve @ Ernest — 4 months ago

with Kelvin

Lyle Fass

Founder Fass Selections

9.5

In an amazing place. Nose has some reduction which will blow off but man o man that palate. The acid is just so intense and layered, juicy and explosive fruit like you cannot believe. Just cracking! So tasty. It’s got an urgency on the palate that makes this so special. Sappy for days and unreal velvety and mineral drenched tannins. My goodness this is brilliant. Nose has some smoke and leather as well. Unreal freshness. I mean the freshness is like young dry Riesling. Genius stuff and in the window. Let’s see what air does. — a month ago

Jason Sliwa

9.1

Very nice Beaujolais. Light on its feet and bright fruit. Lovely acidic finish. — 2 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 3 months ago