romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 2 days ago

Ron Siegel

9.2

Great vintage that needed some air to open to reveal its dark cherry, berry fruit, lots of Dujac spice, crushed rock mineral & violets — 2 days ago

Tom Barras

9.0

The 2015 Côte-de-Brouilly from Nicole Chanrion is a delicious, ten year old Beaujolais Cru that delivers
good structure, excellent balance, surprising depth and a large amount of pure, primary fruit. Nothing else is needed. — 19 days ago

Lee Pitofsky

9.5

There’s village Burgundy and then there’s Roumier Chambolle-Musigny! 2016 is in a perfect spot, ushering in secondary complexity at age nine in a captivating perfume synonymous with the Domaine, and a structured, but silky mineral inflicted palate with fine grained tannins. Roumier always hits 🫰🏻 — a day ago

Conrad Green

9.2

Supple and fresh candied nose of red fruit. Grippy and fresh. Good balance. — 7 days ago

with Gregg and Peter

Doug Powers

9.2

Lovely bottle sweetness, fruit shows a little fat, as acidity has mostly faded, rich and deep flavors, medium-long, lingering finish, mature but still a lovely bottle tonight!! — a day ago

with Jim

Conrad Green

9.6

Soft and subtle fruit. Delicate floral notes with bright and light finish. Haunting and evocative. You need to lean in a bit. Very good. — 11 days ago

with BOT, Matt and 1 other

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 23 days ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 17 days ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — a month ago