Lot of acid, herb and grass. Refreshing. — 9 months ago
End of the bottle, but still good. — 5 years ago
Strawberry and crisp. Enjoyable Rose. — 6 years ago
Bright, light, just a little fruity. From big nose full body — 8 years ago
Good especially for $7 from Astor — 8 years ago
Gorgeous number with ripe peach and pineapple. Full mouth feel with zippy finish. Lush and tropical. Lovely this! — 4 years ago
Another great fondue wine — 6 years ago
Semi-sweet, light and refreshing, good table wine — 6 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
My rating is for the 25 year bottling. An interesting copper color. Powerful nose of oak, caramel, and custard. On the palate caramel, vanilla, oak, spice and custard with a hint of lemon and bread dough. The finish is long acid, more caramel and oak. Fabulous and dangerously smooth. — 8 years ago
What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 8 years ago
Love it, great freshness, long aftertaste, amazing taste! — 5 months ago
Very nice: orange peel, minerality, citrus, roses, watered down cherries, herbs and a dash of grass — 5 years ago
Demi-sucre vraiment bien après souper — 6 years ago
Star bright straw gold. Inviting nose of quince and citrus rind. Medium-light palate leads with firm acidity introducing quince, citrus rind, and white pepper, all finishes up with smite stony acidity. A food wine to be sure — though some hearty souls may choose this as a “sipper” — and one that cries out for rich white wine fare. Potato crusted cod with white balsamic green beans was my choice. What will be yours? — 7 years ago
John Pfeifer
Favorite Sauvignon Blanc - a blend — 8 days ago