Excellent — 5 years ago
2019 vintage Jan 2025 with homemade pizza. Very solid and tasty wine. — 3 months ago
We had a busy weekend with some friends going through a few bottles. We started with the nice invigorating Riesling from Figgins. Not like the 2020 however. we paired it with some different light cheeses like Brie, Muenster cheese, an apricot flavored cheese and a garlic flavored curd cheese. They all brought different flavors out of the wine. Fun experiment. Interestingly, one of the bottles was carbonated 🤔, the yeast must have still been active. — 2 years ago
Love the varietal just not sure about this wine is the penultimate expression. Takes some time to open up but once flowered it’s nice. A bit fruity but not overly so which is a plus for me. Smooth with a nice finish. — 5 years ago
Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 3 months ago
Hit of pear (Asian pear?) on the nose and a little just-mown lawn. Complex, almost busy, palate darting from one thing to the next: sweet, savory, tart and citric. Long sweet-sour finish. Fantastic!
Energetic — 4 years ago
Raspberry, cranberry, pomegranate, licorice root, sweet acidity. — 4 years ago
Jerry Raphael
Another rollercoaster experience with Bedrock but happily this was on the up side; maybe 10 years is the key. Opened, tasted put in an aerator and went to dinner. The wine was excellent start to finish and did not seem to change much. A lot of dark fruits all around, smooth finish and just drinking great. Too busy at dinner with friends to have detailed notes. — 24 days ago