Vino Joe

9.5

Peaked. Rich cherry and very earthy. Still punchy but glad I drank this now. Always wonderful wine. — 3 days ago

Jamie Lauder

9.4

1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 months ago

Alberto Cdm

9.3

Ottimo e ancora meglio dopo 3 giorni! 👏🏼 — 3 months ago

Ron Siegel

9.2

Soft red cherry, berry fruit, leather, spice, rose petal & tobacco — 2 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.6

One of the greats showing beautifully. — 2 months ago

Doug Powers

9.6

Floral, earthy, dried fruit, this is close to mature, and oh so complex, really amazing depth, very long, lingering finish, absolutely fabulous!!! — 3 months ago

with Jim

Sipping Fine Wine

8.9

Medium Ruby color with aromas of ripe berry fruits and floral spice. On the palate flavors of ripe cherry and raspberry, lively floral spice, herbs, nice balance with savory fine tannins on a medium finish ending with a nutty mineral character. Easy drinking. — 6 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 2 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 3 months ago

with Jim

"Odedi"

9.1

Reddish in color with medium intensity.

Strong fruity nose and medium in body, with medium acidity.

Dry on the palate with cherries, currants, light wood, tobacco leaf, herbs, peppercorn, chocolates and earth.

Medium finish with grippy tannins and tangy cherries.

This is a very young Barolo from Piedmont. Elegant and powerful.

This Single Vineyard Nebbiolo is already drinking very nicely, and better with food.

A good quality wine that will continue to age nicely in the next 15 years.

100% Nebbiolo grapes were aged in large oak barrels for 32 months.

14.5% alcohol by volume.

91 points.

$80. — 4 months ago