Khary Bizzell

9.1

a fantastic Barolo while in Italy — 8 days ago

Adriana Fabbro

9.1

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 2 months ago

Michael Walker

9.8

This one had good bones but the slightest hint of vinegar on both the nose and palate - and the telltale orange rim in the glass. Drinkable but maybe just OTH and couldn’t measure up to the previous reds — 5 months ago

UWS

9.3

20251119 Enoclub Alba with Wakano
Recommended by Luca like the other 3 wines the last 3 dinner evenings.
For me, this is the best joice out of the 3 with the first the least.
Full body, nice deep red, not harsh and too rhubarb.
Very smooth taste of chocolate and berries with some ending of leathery.
Excellent !
€65.00 — 6 months ago

Conrad Green

9.3

Deep and rich. Tannic edges. Quite tightly held. Needs some time but serious stuff — a month ago

with Peter and Gregg

Greg Koslosky

9.2

Lovely Barolo from a ripe vintage really showed well after being decanted for an hour. — 4 months ago

Tegan Marriott

9.1

A Barolo for the yearners. Myself I had high expectations for this drop. Here's a small descriptor- the flavors are commending & perfectly respectable ,alas slightly cloying. — 6 months ago

Conrad Green

9.1

Pretty and light. Cherry and lifted raspberry. Light — a month ago

with Peter and Gregg

romo

9.4

Consistent notes. Decant. A re-buy for sure. — 4 months ago

Tom Casagrande

9.3

Drinking wonderfully now but could easily sit several more years in a cool cellar and improve even more. Nose takes a little time to open up but develops beautiful scents, with an initial whiff of camphor, followed by very pure macerated wild cherry, classic rose petals, a little rich mahogany furniture. Nicely linear and concentrated in the mouth, still quite a bit of soft tannin present, surprisingly nice acids. Great balance. I’m sipping it by itself while braising a pork loin Neapolitan style, and can’t wait to drink this with the meal. — 4 months ago