Poderi Colla

Bussia Dardi Le Rose Barolo Nebbiolo

9.317 ratings
9.25 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sara Thomas

Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.

Still young, took some time to open up but lovely. Beautiful nose - red roses, tobacco, cherry.

Dec 9th, 2018
Jeremy Shanker

Sommelier at RN74

8.9

Pretty delicious and open for young Barolo

Pretty delicious and open for young Barolo

Jul 6th, 2018
Eric Guido

The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.

I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.

The nose was wonderfully perfumed, showing sweet cherry and strawberry with dusty spices, rosy floral tones, orange zest, hints of mint and underbrush. On the palate, I found feminine textures as juicy acidity added thrust with notes of dried strawberry, inner florals and moist earth tones filling the senses. Grippy tannin mounted with each sip, drying it's red berry fruits as they saturated the palate throughout the finish, along with lingering spice and red licorice which seemed to last for well over a minute.

I can only imagine how good this will be as it's textures fill out over time. For now it's incredibly pretty, refined and slightly understated.

Feb 2nd, 2018
Antonio Galloni

Founder, Vinous

9.6

A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....

A stunning wine and one of the best values in Barolo today....50 euros off the list. Are you kidding? What a wine....At the new Campamac in Barbaresco....

Nov 22nd, 2017
Shengli Hu

Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.

Roasted dusty herbs - bay leaf, rosemary, black pepper, crushed stones. Some Brett and VA. Faint tart cherry, tomato, and mint on the palate. Searing acidity, elevated tannins.

1 person found it helpfulOct 22nd, 2019
Hansal Patel

Really nice for a Barolo. Complex, balanced and not overly earthy or minerally. Has a bit of sweetness. Got it in Italy and brought back to age.

Really nice for a Barolo. Complex, balanced and not overly earthy or minerally. Has a bit of sweetness. Got it in Italy and brought back to age.

May 11th, 2020
Freek Welter

Stunning wine!!

Stunning wine!!

Oct 2nd, 2018
Diane Kessler

Another fantastic 2013 Barolo. Florals and fruit get through before the tannins clamp down hard.

Another fantastic 2013 Barolo. Florals and fruit get through before the tannins clamp down hard.

Mar 5th, 2018
Delectable Wine

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Delectable had this 3 years ago

Delectable had this 3 years ago

Feb 1st, 2018
Pekka Holma

Pekka had this a year ago

Pekka had this a year ago

Mar 27th, 2020