Poderi Colla
Poderi Aldo Conterno
Bricco Bussia Vigna Cicala Barolo Nebbiolo 1985
@Doug Powers really happy to read you had such a great exacta!!
@Ira Schwartz, thanks, I’m part I was thankful to the benevolence of the cork gods for not spoiling either old Barolo!!
@Doug Powers And proper storage.
Poderi Aldo Conterno
Colonnello Bussia Barolo Nebbiolo 2013
One of the greats showing beautifully. — 2 months ago
Poderi Aldo Conterno
Bussia Barolo Nebbiolo 1995
1995 Bussia Barolo.
Still holding a deep red core with a bit of fading at the rim…impressive.
Dried Bing cherries, dried roses and flowers on the nose.
Dried red fruit, cherries and plums with mint and mushrooms.
Tannins are disappearing but the acidity is still so smooth.
A friend foraged for local Matsutake mushrooms and we made risotto with black summer truffles. — 3 months ago
Hard to imagine a better pairing. Nicely done!
Thank you Sir.
I love this time of year.
I love this time of year.
Matt Perlman
Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 13 days ago