Bill Morgan

9.4

Dry complex dark fruit — 11 days ago

Bob McDonald

9.0

Apologies for the soiled label. Pale Ruby with a tawny edge - almost transparent. Dusty earthy mushroom aromas. Oak is absorbed and so are the tannins. Barely medium weight, elegant in fact. Interesting for a Barolo / cherry notes on palate. Perfect to accompany food - in this case home made pizza. One of the lightest Barolos I’ve ever tried but very enjoyable. — 3 months ago

WC Fields

9.3

Aldo has never done me wrong. — 6 months ago

Joaquin Martinez

8.9

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — 15 days ago

Doug Powers

9.1

I believe this was Aldo’s top Barolo back in the day(??), this is much more evolved than the 1982 Gaja Barbaresco, drying tannins and some just barely on the downside soy notes detract, as my brother always tells me, rarely are older wines great, but sometimes individual bottles are, still a very good 43-year-old Barolo!! — 4 months ago

with Jim

Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — 7 months ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago

Dick Schinkel

9.2

Just over his top! — 3 months ago

ida

8.9

She’s giving ✨earth✨ — 5 months ago

Mandi Perkins

9.5

BC4C 2025 at La Terrazza on ship — 7 months ago