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Burn Valley Vineyard

Burn Cottage

Moonlight Race Central Otago Pinot Noir 2024

Matt Austin
8.9

Mega earthy — 17 days ago

Joe liked this

Dönnhoff

Dellchen GG Riesling 2017

Gilbert Van Hassel
9.3

Flinty, minerally, salty. Needs more time but a very fine Riesling with a long burn — 2 years ago

Peter liked this

Balcones Distillery

Baby Blue Corn Whiskey

Wulf Losee
9.1

It’s got a nice burn that I like in a whiskey, Raw—but without the medicine taste you’d often get by not aging it long in wood. — 3 years ago

Shay and Serge liked this

Clos Saint Jean

Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2009

Richard Rosensweig
9.2

Other raters may have opened this baby too early. Now Clos St. J is deeply intense with blackberry, Garrigue and fennel. Very pure flavors. No alcohol burn at all. A real decadent pleasure. — 4 years ago

Richard, Mike and 2 others liked this

Burn Cottage

Central Otago Riesling Gruner Veltliner 2013

Brian S
9.1

Fun wine and fun blend. Only 40 bottles left in the USA. — 3 months ago

Brian, Ted and 5 others liked this
Douglas Braun

Douglas Braun Influencer Badge

I’ve been so blown by the Rieslings
Brian S

Brian S Influencer Badge

@Douglas Braun Rieslings are so underrated and I hope they stay that way. One of the greatest values in wine in my opinion!
Brian S

Brian S Influencer Badge

@Douglas Braun sign up for my companies wine list at Vinokart.net. I can get you any wines you need!

Lucien Le Moine

Clos de la Roche Grand Cru Pinot Noir 2017

Gilbert Van Hassel
9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

Ira, Billy and 2 others liked this

Cocobon Wines

Estates Roasted Oak California Red Blend

Frank Kuo
9.4

Color of dark purple. Nose of woody barrel, dark fruits, strength of alcohol, and more oaky note. Taste is smooth and sweet, low tannins, with slightly burn maybe due to being aged in oak barrel. Some more grapefruit, acidity, cocoa, spicy alcohol and sweet ripe fruits in the 2nd sip. Aftertaste definitely shows some warmth in the throat. Quite tasty at this price range. — 4 years ago

Mike, Ron and 2 others liked this

Borne of Fire

The Burn Columbia Valley Cabernet Sauvignon 2022

Jeremiah Diaz
9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 3 months ago

Nellie Bauman
with Nellie
Joel and ESF liked this

Burn Cottage

Central Otago Pinot Noir 2011

Robert Ahlstrom
9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

Ira liked this

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2016

Gilbert Van Hassel
9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 years ago

Ira, Jeroen and 2 others liked this