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Burn Mckenzie

Stone Burn

Marlborough Sauvignon Blanc 2023

Roman Ochocki
9.0

Bold & deep. A blackberry & leather & smoke. — a month ago

Lucien Le Moine

Clos de la Roche Grand Cru Pinot Noir 2017

Gilbert Van Hassel
9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 8 months ago

Ira, Billy and 2 others liked this

Austin Hope

Paso Robles Cabernet Sauvignon 2020

Sipping Fine Wine
9.1

Grapes from small Paso Robles AVAs blocks, aged in 75% new oak for 18 mos. Dark Ruby, aromas of sweet ripe black fruits & dried smoky tobacco spices. On the palate flavors of ripe blackberry, blueberry, sweet cacao, espresso & vanilla oak. A big wine, fine tannins, long fruit finish ending with vanilla overwhelming fruit. 15% ABV has slight burn. — 3 years ago

Josh, Andrew and 7 others liked this

Dönnhoff

Dellchen GG Riesling 2017

Gilbert Van Hassel
9.3

Flinty, minerally, salty. Needs more time but a very fine Riesling with a long burn — 5 months ago

Peter liked this

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2016

Gilbert Van Hassel
9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 2 years ago

Ira, Jeroen and 2 others liked this

Cocobon Wines

Estates Roasted Oak California Red Blend

Frank Kuo
9.4

Color of dark purple. Nose of woody barrel, dark fruits, strength of alcohol, and more oaky note. Taste is smooth and sweet, low tannins, with slightly burn maybe due to being aged in oak barrel. Some more grapefruit, acidity, cocoa, spicy alcohol and sweet ripe fruits in the 2nd sip. Aftertaste definitely shows some warmth in the throat. Quite tasty at this price range. — 2 years ago

Mike, Ron and 2 others liked this

The Balvenie Distillery

Port Wood 21 Years Malt

Gunja Gargeshwari
9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 4 years ago

David, Eric and 1 other liked this

Burn Cottage

Central Otago Pinot Noir 2011

Robert Ahlstrom
9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 7 months ago

Ira liked this

McKenzie-Mueller Vineyards and Winery

Unfiltered Merlot 2005

Gunja Gargeshwari
9.4

Very Bordeaux like - age treated this wine well! — 2 years ago

Uma Rani Iyli
with Uma
Eric, Milissa and 1 other liked this

Jean-Marc Millot

Les Suchots Vosne-Romanée 1er Cru Pinot Noir

Gilbert Van Hassel
9.5

A clear example of why I think that a les Suchots from the best producers is just as good a “grand” cru as its famous neighbors of across the little street. Yammy Bing cherries, full bodied, long burn. Simply delicious in a year that drinks beautifully now but can age as well. — 3 years ago

Rob and Brecht liked this