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Burn Mckenzie

Burn Cottage

Central Otago Riesling Gruner Veltliner 2013

Brian S
9.1

Fun wine and fun blend. Only 40 bottles left in the USA. — 18 days ago

Burn Cottage

Central Otago Pinot Noir 2011

Robert Ahlstrom
9.1

Cherries and red fruit, nicely crafted, exciting NZ PN — 2 years ago

Ira liked this

Jacques Selosse

Lieux Dits Les Carelles Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay 2016

Gilbert Van Hassel
9.7

Simply Selosse. Oxidized style, Asian pear and citrus. Long burn with multiple layers. — 4 years ago

Ira, Jeroen and 2 others liked this

Domaine Ernest Burn

La Chapelle Goldert Clos Saint Imer Alsace Grand Cru Pinot Gris 2010

Guillermo Gonzalez
9.1

Surprise of the night! Honeysuckle, orange blossom, mead. Bet would be killer with spicy food. From Wine Merch’s Old Wine class 3.13.21. — 5 years ago

Ira, Andrew and 1 other liked this

Borne of Fire

The Burn Columbia Valley Cabernet Sauvignon 2022

Jeremiah Diaz
9.1

Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — a month ago

Nellie Bauman
with Nellie
Joel and ESF liked this

McKenzie-Mueller Vineyards and Winery

Unfiltered Merlot 2005

Gunja Gargeshwari
9.4

Very Bordeaux like - age treated this wine well! — 3 years ago

Uma Rani Iyli
with Uma
Eric, Milissa and 1 other liked this

The Balvenie Distillery

Port Wood 21 Years Malt

Gunja Gargeshwari
9.5

Honey, port wine on the nose with a silky mouthfeel and perfect viscosity. The finish has a burn which is perfect not soft like an aberlour and it’s not sweet either. Masterpiece! — 5 years ago

David, Eric and 1 other liked this

Dönnhoff

Dellchen GG Riesling 2017

Gilbert Van Hassel
9.3

Flinty, minerally, salty. Needs more time but a very fine Riesling with a long burn — 2 years ago

Peter liked this

Lucien Le Moine

Clos de la Roche Grand Cru Pinot Noir 2017

Gilbert Van Hassel
9.6

Stunning Clos de la Roche. Very fruit forward, years to go but absolutely delicious now. Black fruit and 🍒, highly perfumed. Nice acidity and salinity. Amazing burn. One of the best I have ever tasted and ready quite early. — 2 years ago

Ira, Billy and 2 others liked this

Cocobon Wines

Estates Roasted Oak California Red Blend

Frank Kuo
9.4

Color of dark purple. Nose of woody barrel, dark fruits, strength of alcohol, and more oaky note. Taste is smooth and sweet, low tannins, with slightly burn maybe due to being aged in oak barrel. Some more grapefruit, acidity, cocoa, spicy alcohol and sweet ripe fruits in the 2nd sip. Aftertaste definitely shows some warmth in the throat. Quite tasty at this price range. — 4 years ago

Mike, Ron and 2 others liked this