Ross Hensley

9.3

Great nose High acidity and tannins with sour cherry and a hint of leather notes. Should age well. Try it again in 10-15 years — 14 days ago

with J

Victor Hsu

8.9

Fizzy and fun, and not too sweet—a fine food sparkler! Enjoyed this bottle at Ristorante Antica Sacrestia in Venice, Italy on Valentine’s Day with Dreama and our friends Claudia and Gary. Buon apetito! — 5 months ago

Dominykas Seikis

9.5

Full bodied with intense fruit flavors. Love it! — 7 years ago

Anthony Pro

9.4

Winner. Dark forrest fruit. Leathery deliciousness. Cassis. Absolute beast. BEAST. Buon Natale. — 8 years ago

David L

9.3

After a bit of air . What’s not to love. Just getting everyone saying 💥 — 9 years ago

Alicia Spradley

9.1

This was very good and light. Im a beginner and I thought this was awesome. — 10 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.4

Rock f'ing solid. — 10 years ago

Carlo Maria Rossotto

9.0

Buon vino ticinese — a month ago

Matt Perlman

9.4

More open knit than the Sassella, total deliciousness and high toned elegance — 3 months ago

Tom Casagrande

9.2

Fully mature, this show really nice complexity for a Rosso. Warm terra cotta tiles, mahogany furniture, and still a bit of macerated cherry fruit. Good intensity on the palate, with acids and tannins to structure everything. Great with the rich “Sunday Gravy” sauce we’re having — 9 months ago

with Angelo

paolo

9.3

Fruttato , poco tannino e poco corpo .
Dopo un po' si sentono i gradi. Ottimo naso .
Buon vino importante anche PWR la stagione un po' più calda — 8 years ago

Keti Lelo

9.0

Un buon Aglianico — 9 years ago

Joe Cox

Production Assistant, Wine Writer

9.1

My word is this good right now. Big. Bold. Beautiful. Glad to have a part in this ones creation. Cheers. — 9 years ago

with Nicholas and Matthew

Rob Nohle

9.4

Buon Ferragosto!!
Love Positano and this wine. — 10 years ago

Matthew Cohen

9.4

N pretty. Roses. Proper cherries. Very aromatic.
P very good. Laser cherries. Spice. Bright. Long.

Mercer 48 — 3 months ago

katarina ammann

9.2

2019 Tenuta Buon Tempo Brunello di Montalcino. red fruits, earth, and spices, with firm tannins and a long finish. — 3 months ago

Jay Kline

9.5

Poured into a decanter prior to service; enjoyed over the course of dinner. The 2015 “Oliveto p.56” Riserva pours, a deep sienna color with a transparent core; medium+ viscosity with very light staining of the tears. On the nose, the wine is developing with drop dead, gorgeous notes of funky Morello cherry, red flowers, black tea, cigar box, fresh green herbs, dried blood orange, old leather, old wood, horse blanket, and dry, dusty earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is silky and slightly savory. So Italian that it nearly makes me weep with emotion; this gives me the vibes of old school Brunello Riserva and I’m in love. So much personality! I think this is absolutely phenomenal right now and will likely chill in this window through the remainder of this decade and live well beyond. Drink now through 2040-ish. — a year ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Awesomeness. Perfect amount of acidity and crispness. Lemon. Perfect pairing for my seafood risotto! Buon appetito! — 9 years ago

Marc Poirier

9.2

Vino eccellente con un buon parmigiano di vitello a Katarina — 10 years ago