Scott@Mister A’s-San Diego

9.6

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 2 days ago

Alan Weinberg

9.2

At first underwhelming, started to gain after 30 minutes and was a fine bottle. Never became amazing. Drink up. — 17 hours ago

Lyle Fass

Founder Fass Selections

9.6

Just so classy and elegant. Really floats on the palate. — 19 days ago

Ericsson

9.3

Latest vintage for my drinking pleasure. — 2 days ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 9 days ago

Ericsson

9.3

A favorite vintage. Cheers. — 14 days ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 19 days ago

Mariana Puga

9.7

this is really nice! i notice some floral and strawberry notes — 10 days ago

with Raul

Conrad Green

9.6

Gorgeous. Nutty and great tension. Beautifully complex and refined. Bubbles gentle — 20 days ago

with BOT, Matt and 1 other

Louis Martin

9.0

Crisp, citrus, semi-sweet. Nice aperitif to go with raw bar seafood. — 5 days ago