
Solid but unspectacular Brunello. — 3 days ago
Bright ruby color with garnet highlights. Aromas of ripe red and black fruit, Asian spices, wet soil, garrigue and wood ash. Flavors of cranberry, red cherries, red plums, tobacco, Earl Grey tea, dark chocolate, grilled herbs and baking spices. Long and lingering finish. Dusty tannins, firm structure and bright acidity. Lovely concentration and mouth coating texture. Bring on the grilled meat. Great choice, Keith S! — 15 days ago
A little shy on opening and prominent tannins over 8 hours. Definitely would improve with more cellar time. Overall complex and earthy with bark undergrowth tobacco clove anise balsamic. Lingering finish. — 5 days ago
Ochen prijatnyi zapah. Po vkusu - Gennadich ne zrja uezhat ne hotel, tak my nichego vkusnei i ne nashli — 3 days ago
11/2025. Good fruit, nice on the palate. Paired well with the short ribs at Mr. Friendly’s. — a month ago
This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 2 days ago
2018 Vintage of a legendary large producer. Great balance, a bit too tannic for years aging and perhaps requires decanting, breathing. Having visited the winery a few years ago - beautiful Tuscan facility, would like to say more nice things but the Summary is: nice Brunello. Probably a decent value, but only time will tell — 7 days ago
Jay Kline

Opened a few hours prior to service and enjoyed with dinner over the course of a couple hours. The 2001 pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, raspberries, red flowers, oolong tea, leather, and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The Il Marroneto only gained power with time. Looking back on my notes, the last time I had the 2001 Classico was nearly ten years ago (and I had enjoyed it a few times before that). Since then, I’ve learned a lot about the aging arc of Sangiovese and those experiences were just entering the early drinking window for the 2001 Il Marroneto. This is where I really like them. Drink now with patience and plenty of air and through 2036. Bottle No. 6064 — 2 days ago