Carter Snead

9.7

Merry Xmas! — 5 days ago

Mark Osmers

9.1

A beautiful Bordeaux blend from the Margaux Appalachian. Flowing with flavor of black cherry and anise. This wine has a distinct presence.
!Bravo! — a month ago

Kelley Raymond

9.4

Super tannic and long finish. Dark color, so much oak it has to be decanted — 3 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. A little muted and that’s coming from a producer not exactly noted for being flashy. Wanted a small, flourishing concession somewhere but wasn’t getting it. 7.3.24. — 6 months ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 6 days ago

Janie Blanchard

8.9

Nice and silky smooth. — a month ago

Sipping Fine Wine

9.5

Deep Ruby with aromas of berry fruits, cigar box, lavender and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now but wait about 6 years!! Tasting Sample from restaurant friends!! — 4 months ago

Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — a month ago

with Morgan

Vasanth Balakrishnan

8.9

Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — 2 months ago

Scott@Mister A’s-San Diego

9.1

2004 vintage. Decanted with very little sed and tasted after 45 mins and 1.5 hours. Initial richness in the frontal palate but the mid-palate decided to nap. Finish glided along without speed bumps. Really nice but not great. 7.19.24. — 5 months ago