Brown Brothers

Saxon Brown

Gap's Crown Vineyard Pinot Noir 2016

2016 vintage. Certainly less aggressive than other interpretations of Gap Crown Vineyard from other wineries. Still, there is a combination of undeniable oomph and spice and harmony that other versions miss. Saxon Brown is never about that amplifier turned up to 11. The wines are all about subtleties. — 15 days ago

Ted, Shay and 5 others liked this

Dashe Cellars

Todd Brothers Ranch Old Vines Zinfandel 2018

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure.
— 8 days ago

Gauthier Brothers

Crozes-Hermitage White Rhone Blend 2019

Juicy fruit, saltwater taffy and mineral nose. Refreshing, light and filled with sweet juicy flavors. Pear, pineapple, a bit of bubblegum, lemon custard. Long minerals float on the finish. Awesome.

Day 3, so good. Up to 9.4
— a month ago

Tom, Brandon and 18 others liked this


Hyde Vineyard Chardonnay 2017

2017 vintage. Underrated producer, regardless of the varietal. — 9 days ago

Eric, Shay and 11 others liked this
Ron R

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I’ll check into this.

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@Ron R One of the few CA producers that holds everything back a vintage or two or three before releasing. His chards are prob the flashiest wines he makes. Great whites and reds that won’t break the bank.


El Diablo Vineyard Grenache 2014

Dark ripe fruit. — 6 days ago

Randall, Deborah and 20 others liked this

Château Brown

Pessac-Léognan Red Bordeaux Blend 2005

Vintage 2005 | Pesach Leognan is known to ripen well, and to be honest: this wine was better each time I tasted it. Dark colour, 3/4 transparant. Beautiful expressive smell, multi layered with laurel, cedar, minerals, pipe tobacco, Forrest fruits. Delicate taste with great balance, very vivid. Glorious. Paired with a deer steak. — a month ago

Eric, Doctor and 23 others liked this


Brown Ranch Vineyard Pinot Noir 2018

Deep Ruby with aromas of red berry fruit, tea and sweet herb spices. On the palate ripe cherry and blueberry flavors, with some dried fruit notes, oak, pepper spices and vanilla tones. Fine tannins with balanced acidity carry this rich wine to a long finish. Will age well. — 21 days ago

Paul, Josh and 2 others liked this


Durell Vineyard Hayfield Block Pinot Noir 2016

2016 vintage. Medium-heavy body. So much bluefruit. Some Syrah overtones. Gorgeous. — 15 days ago

Ted, Pinotman and 9 others liked this

Sequoia Grove

Henry Brothers Vineyard Red Blend 2016


Very deep fruit and a big wine. drinks nice with the aerator but could be really excellent with more time. — 14 days ago

Matt Dill
with Matt


Sangiacomo Vineyard "Green Acres Hill" Chardonnay 2016

Another great Saxon brown expression of chard. Lively, malo action going on, orange rind and some spice with a few floral hints. — a month ago

Natasha Bray
with Natasha
Eddie liked this