Tegan Marriott

9.4

We be De Dolle n'up here on a Saturday afternoon! Flavor profile is terrific,hoppy, caramel,malty,mellow carbonation. — 2 months ago

Peter van den Besselaar

9.3

Vintage 1989 | When and with who you taste can influence your appreciation tremendously. After a blind tasting with terrific wines I poured this wine (blind) in the glasses with sourdough bread and goose rillette. Combination made in heaven. The well known tension between sweet and acids completed it. A treat. With wine friends @Liselotte Brouwers @Berry Marinussen Maarten Drop. — a year ago

Peter van den Besselaar

9.1

NV | De naeckte brouwers | a Dutch small brewery from Amstelveen | the Tripel is named ‘Nymph’ and a very good effort: heavy blond with refined spicyness — 2 years ago

Peter van den Besselaar

9.2

Vintage 2012 / Ale aged on oak / Lots of character / fruity accents / At cafe de Troubadour — 8 years ago

Chirag

9.9

This is what hops should taste like — 8 years ago

Allyson Harris

9.1

Tastes like a decent tripel, but pretty carbonated. — 10 years ago

Jackson Rohrbaugh

8.9

Gnarly and smoky and rich and delicious. A great celebratory sip. #thomashardys #barleywine #beer #brouwers — 11 years ago

Peter van den Besselaar

9.1

Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 10 months ago

Peter van den Besselaar

9.3

Vintage 2011| Alive and kicking, my last Puffeney 🥲 to share with winefriends @Berry Marinussen @Liselotte Brouwers Maarten Drop, who do appreciate Trousseau but find it extremely difficult to recognize 🙂 extremely well balanced, still fruits — a year ago

Jeffrey Long

9.5

Sludgey goodness from the bottom of the barrel. Great with a Cohiba Siglio IV. — 7 years ago

with Hongkun, Guangshan and 1 other

Sander Schaap

9.2

@ Delectable: De Struise Brouwers Blue Monk Special Reserve.

Speciaal, verwarmend (door de alcohol) bier met koffie, kandij, specerijen en vanille in de smaak. Drie jaar gelagerd op vaten van Chateau Margaux. Dat is dan weer leuk voor een wijndrinker 😀.
Iets voor een winteravond, voor de open haard. — 8 years ago

Joan Alberni

9.0

Flamenca color cafè amb gust torrat suaument amargant, poc cos i final de regalèssia. — 10 years ago

Andre Rodrigues

9.6

Struise é outro mundo... Sério mesmo. — 10 years ago

Jeffrey Long

9.0

Not sure what vintage, but it is probably 5+ years old and one month past due on the label and has by far the most sediment and least depth of any version I have tasted. Still delectable. — 11 years ago

Eric Hoepelman

9.6

Thank you! @Liselotte Brouwers — 10 months ago

Peter van den Besselaar

9.8

Vintage 1995 | topnotch, a treat. Paired with a Tournedos, sheer perfection. First impression: truffle! Layers of other impressions: tobacco, leather, porcini. Is drinking at its prime now | at Bistro C | Thanks @Liselotte Brouwers just as old as the wine… — 10 months ago

Ira Schwartz

9.7

I am not a serious beer drinker, usually at the ball park or a barbecue. Curiosity gets the best of me and like wine I enjoy seeing what’s out there. Holy s#%t! This was insane. A very murky reddish brown liquid and a cream colored foam filled my glass. Yes that is a wine glass. Intense Port like aromas of dry figs and chestnuts along with cherries(?). Powerful flavors of toffee, coffee , chocolate and balsamic vinegar. Spot on balance of sweet and sour. I always thought Duchesse de Bourgogne was the most vinous beer I have ever tasted until now. Perhaps most amazingly the 13% alcohol was no where to be found. I realize others on Delectable have had beer like this but for me it was an epiphany. A totally polarizing beverage . I will definitely try other vintages to see what age creates. — 5 years ago

Chirag

9.8

This is like the best “stout” ever — 8 years ago

Devin Bray

9.1

Vinegary balsamic sour, black currant, old oak, toffee goodness on the finish. Niiiiice. — 10 years ago

Chris

9.2

Only one note for a Pannepot, but still good. The on draft at Mikkeller was sublime...need to get more of that soon... — 11 years ago

with Jeffrey