Brassy brilliant.
Ripe pear with a bit of lemon zest and light baking spice.
Unctuous and viscous with just enough acidity.
Made to style. Drink now! — 3 years ago
These wines always hit, zero misses. A very pretty deep ruby color in the glass. Black fruit aromas are immediate with strawberries playing catch up. There’s a rather nice dark cherry element along with light spice and earthiness.
Bold but always showing restraint, this is a very unique Grenache. Utterly delicious and oh so approachable. This is a serious wine but incredibly fun at the same time. Crunchy and smooth with well developed berries on the palate. A little tobacco and a good bit of earth. A long, lingering finish with more spice. A beautiful wine that sings a song I want to keep hearing. — 5 months ago
Guys it’s just good - bold but fruity/jammy, and you could have it alone — a year ago
Good with Thanksgiving, good the next day with leftovers. A deeper taste; note smoke or cloves or leather or berries. Just deep. — a year ago
Simple blast of WOW! Young, electric, stunning bright explosions of hazy goodness. Perhaps best young Chardonnay in the past couple years. Hardy Wallace is a wizard! Only drawback… he made 40 cases. If you’re not following Hardy and his wines you’re missing something significant. — 2 years ago
Pinotman /// Andreas
I love his wines and I guess lucky for me was added to his e-mail list a decade ago. This wine has now typicity aka terroir which comes from this vineyard (the vines are getting older he started out when they were quite young). Pear/honey on the nose - tons of acid, meyer lemon, sour mandarine on the back palate very restrained fruit. Not tropical or floral at all. Sharp clean and crisp. Almost steely. Very burgundian in style - folks would have a very hard time to identify this as CA in a blind tasting. 2 Puncheons produced and just 12.9%! (His Watson Ranch {napa}is my #1 but allocated followed by Heron Lake {wild horse valley}. Those 23‘s I will review in the future. — 6 days ago