romo

9.1

Still too hot, but manageable. — 22 days ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 4 days ago

Todd Scurci

8.9

#leons #sangiovese — 25 days ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 2 months ago

Tegan Marriott

8.9

Obliged to have this with Terry Black's BBQ. Well balanced blend, ample acidity, found in the convenience store down the street from our air b&b. — a month ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — 6 days ago

Tristan

9.8

Soft silky delicious red fruit — a month ago

Jakub Kalinowski

9.2

Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — 23 days ago

Kapyrick Wine

9.2

v10. Delicious. Decant. Soft rose petal nose. Rich, deep, blackberry fruit with tart hints. Smooth, long, chocolate and bell pepper finish. — 14 hours ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Decanted and tasted after one hour. Medium body. Vibrant and drinking great now but a decade wait might just up the ante. Tough to lay off tho. 2.20.26. — a month ago