Bricco Del Cuco

G.D. Vajra

Bricco delle Viole Barolo Nebbiolo 2020

Light reddish in color with light intensity, and fresh red fruits on the nose.

Medium plus in body with medium plus acidity.

Dry on the palate with mild complexity.

Showing red currants, cherries, strawberries light wood, spices, coffee and dark chocolates.

Tangy finish with fine grained tannins and tangy raspberries.

This is a delicious Barolo. Still very young and needs time to mature properly.

Elegant and rich. Fresh, easy drinking, and already enjoyable, even by itself. Showing nice complexity and mouthfeel.

Needs time to open up properly, so be patient. Good by itself or with food.

Would be nice to revisit it in 10 years.

100% Nebbiolo grapes were grown at 1,200 feet of elevation. Vines are 40 to 90 year old vines. Aged for 42 months in large Slavonian wood barrels.

14% alcohol by volume.

92 points.

$120.
— 5 hours ago

Dick, Ted and 3 others liked this

Cavallotto

Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2019

Really fantastic Barolo! Paired it with a vodka sauce pasta dish and it showed well with and without the food. Would definitely revisit. — a month ago

Alexandre and Ira liked this

Bricco al Sole

Montepulciano d'Abruzzo

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 3 months ago

Tom, Paul and 2 others liked this

Villadoria

Bricco Magno Langhe Nebbiolo 2020

Cherries, strawberries, fresh cut cedar and bruised rose petals on the nose. Sour cherries, red currant and raspberries on the palate. Robust and well integrated tannin structure. Great basic Nebbiolo. — 8 days ago

Von Strasser

Sori Bricco Vineyard Cabernet Sauvignon 2017

This wine is more about the single-vineyard terroir than the fruits. It has earthy and mineral flavors. it opened up after an hour of decanting. I prefer the multi-vineyard Diamond Mountain Cabernet from this producer. — 21 days ago

"Odedi" liked this

Braida

Bricco dell'Uccellone Barbera d'Asti 2019

Jeremy Shanker
9.3

Delicious Barbara. Rightfully considered one of the best! — 2 months ago

Bob, Tyler and 6 others liked this

Azelia

Bricco dell'Oriolo Dolcetto d'Alba 2020

Very Dry, Very Nice — 3 months ago

Jay liked this

Ceretto

Bricco Rocche Barolo Nebbiolo 2007

Density and fruit aplenty, but still too much obvious new oak. So much so that I felt it masked a lot of the fruit’s quality. Expensive for what it offered, and not for me. — a month ago

Ira, Pooneet and 6 others liked this
Jay Kline

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It’s a shame really. Bring back the botti grandi!!
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

@Jay Kline I hear it’s better these days at Ceretto haha
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Aaron Tan I sure hope. The land and vines deserve better

Azelia

Bricco Fiasco Barolo Nebbiolo 2001

Plum skin, spice, leather, tobacco — 2 months ago

Cavallotto

Bricco Boschis Barolo Nebbiolo 2019

Other ratings called this “closed” which I completely agree with. The dense flavors took forever to open up. I popped it at noon for a 7:30p dinner of chick pea and potato pasta, and it was still developing. Highly tannic, but so layered if you have the patience. Darker fruits, yet still some tart red cherry, lavender, rose petals, and ashy dryness. Complex, classic Barolo (from my limited experience). I’ll save my second bottle to see how it develops. — 3 months ago

Severn, Ira and 8 others liked this