Rob Brobst III

9.5

Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.

Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 14 days ago

Peter van den Besselaar

8.9

Vintage 2023 | Reliable and food friendly | at Babbo Pinsa Tilburg — 8 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. Spicy and a tad weedy (not the 4/20 variety) nose. Light-medium body but plenty of punch. Abusive Luxardo cherry in the flavors alongside cola nut, raspberry and rhubarb. Biggy tannins but mostly front-loaded vs back end. Needs a good 2 hour decant to air out. Tremendous hollers for the dollars. Almost a Pinot/Burgundy-styled bod. Almost. So much zip and personality. Super fresh and super presh. Love this producer. 3.31.24. — 2 years ago

Craig Marino

9.2

sooooo smooth with great balance — 2 months ago

Peter van den Besselaar

9.3

Vintage 2013 | beautiful balance — 5 months ago

Peter James

9.1

Incredible Arneis with Manny & Val — a year ago

Marcel Van Duinen

9.0

Nog wel jong, maar al fijne tannines. — 2 years ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 4 months ago

Ceccherini Cristiano

9.2

Big barbera
Nowadays when you have a barbera it is so hard to go light on the alcohol
Well managed though
Big fruit, roundness and good persistence
Very enjoyable
Top pair with hard cheese
I can think of Bitto from Valtellina — 8 months ago

Nicholas Cothros

9.0

The lovely colour of this Nebbiolo, which is ever so slightly pink, adds a great sense of occasion. The nose suggests jam and something like currant. The bouquet includes the flavour of a sweet red apple. The finish is long, with pepper and plum. — 9 months ago