Breaking Bread

Bread & Butter Wines

California Chardonnay 2022

Tropical fruits, hints of coconut & vanilla . — 7 days ago

Bread & Butter Wines

California Pinot Noir 2022

Light, smooth — 3 months ago

Rosana Sotile
with Rosana
Rosana liked this

Billecart-Salmon

Brut Réserve Champagne Blend

David T
9.2

Some days are better than others to pop a bottle of champagne and drink a toast. Today is one of those better days! Cheers! 🍾🥂

Excellent with roasted chicken & mash potatoes.

Meyer lemon, lemon meringue, lime w/ zest, red & green apples, hints of apple cider, kiwi, green melon, ginger ale, whipped cream, caramel notes, bread dough, yeasty notes, vanillin, alluvial limestone, sea spray, refined chalkiness, yellow lilies, spring flowers, round yet crisp acidity, well; balanced structured & tensioned. Elegant and smartly polished finish that lasts 90 seconds. From 375ml.
— 7 months ago

Juan, Hermes and 19 others liked this

Bread & Butter Wines

Napa Valley Pinot Noir 2011

Atando los cuentos - Maridajes literarios — a month ago

Dom Pérignon

Brut Champagne Blend 2008

I am not sure Dom is my jam. The overt amount of fruit and yeasty bread is a little too intense for me. — a month ago

Ron, Ira and 9 others liked this

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2002

Really nice! Apple and grapefruit, along with doughy yeast and bread. A nice nutty finish. Thank you Joel! — 6 months ago

Eric, Joseph and 8 others liked this

Bread & Butter Wines

California Cabernet Sauvignon 2021

Majestic. I really enjoy the 2021. Smooth, not too sweet, hints of vanilla and oak. Very enjoyable and easy to drink. — 8 months ago

Roederer Estate

L'Ermitage Brut Anderson Valley Chardonnay Pinot Noir 2017

Golden color, fine bubbles. On the nose pear, bread and butter. First sip tastes and smells like freshly baked bread, followed high acid, pear and peach. A little bit off dry. Delicious. — 11 days ago

Joel liked this

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Light straw , very young looking . Constant very fine perlage . Quite closed at first then crushed rocks , lemon peel , ginger , white flowers , brioche . On the palate good richness and intensity , lemon , orange rind , buttered bread , touch of roast nuts . Very fine mineral tinged , intense finish . This needs time and will improve over the next 10 years or so and last well a further 5-10 . A good follow up to the 2014 , this shows more backward and will take even longer to reach its peak. Perhaps a little less detailed and precise than the very mineral 2014 but that might just be a question of needing more time in bottle. — 4 months ago

Ira, Tom and 15 others liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

David T
9.1

Nice, light body & mousse. Pear, red & green apple, pineapple, white peach, cream soda, vanillin, caramel & honey notes, light white spice, some nice yeastiness, bread dough, light & soft chalkiness/limestone, sea spray, white spring flowers w/ yellow lilies, soft, round acidity and a well balanced, rounded, elegant finish.

Disgorged 11/22. 80% Pinot Noir, 20% Chardonnay.
— 7 months ago

Paul, Ming and 17 others liked this
Jay Kline

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Bruh…
Jay Kline

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🙌🏽