Scott@Mister A’s-San Diego

9.3

2018 vintage. 5.13.26. — 6 days ago

Heather Rostker

9.0

Nice to finish the evening — 3 months ago

with Emmett and Brian

Stuart Pollack

9.1

Good Provençal style Rosé. Crisp and light. Not as good as the top French Rosés but certainly a good Rosé. — a year ago

Michael Chelus

9.0

Blackberry, cherry, raspberry preserves, dark chocolate, licorice, currant and oak. Full-bodied and soft tannins. — 3 years ago

Shawn Thompson

9.3

A 2017 Sangratino from Australia. Pinot like with an earthy, stewed rhubarb, hint of fennel nose, sour cherry palate and a bit peppery on the initial approach. Cloudy, unfiltered. We had it chilled and paired it with a spicy prawn puttanesca pasta. — 19 days ago

Sándor Jaguar

8.9

Honestly this is a great wine. Easy drinking light etc. sad about Packers though :( — 5 months ago

with Kris, Sydne and 22 others

Seth Masterson

9.2

A fantastic orange wine. Unexpectedly approachable, rich, delicious

Harborne Kitchen, Birmingham UK — 3 years ago

Chris Spencer

9.2

Outstanding wine. Chris Carpenter never disappoints. — a month ago

with Erik

JKT

9.0

First and last time, interesting Sangiovese 55 Cab Franc 45 from Texas! Very lean purplish floral notes into acidic lean but balanced palate — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

A little bit smoky a little bit bramble very juicy totally #gsm #barossa a baby — 3 years ago