Previous notes apply!
Feb 26th, 2023
Very satisfying PN. Dark, ripe, sappy cherry juice, fragrant graham cracker, turned moist gravel. Intense fruit in the mouth, but in a light-footed package, with focus and purity, a nice mineraliness on the finish, and greats acids. Everything you could want in a modestly-priced Pinot.
Very satisfying PN. Dark, ripe, sappy cherry juice, fragrant graham cracker, turned moist gravel. Intense fruit in the mouth, but in a light-footed package, with focus and purity, a nice mineraliness on the finish, and greats acids. Everything you could want in a modestly-priced Pinot.
Feb 16th, 2022A bit of a chestnut / hazelnut nose, typical scent for me an wines of age.
Luscious body on this, what a great mouthfeel. Dried koji berry and dried strawberry, pinch of mint.
The acidity has held with a lovely, lingering finish.
A bit of a chestnut / hazelnut nose, typical scent for me an wines of age.
Luscious body on this, what a great mouthfeel. Dried koji berry and dried strawberry, pinch of mint.
The acidity has held with a lovely, lingering finish.
3 people found it helpfulNov 8th, 2022
A deep ruby red, fading to pink on the fringes. Has a bramble, earthy aroma with some hints of black cherry. Quite tart, primarily unripened cherries and light bodied with medium acids.
A deep ruby red, fading to pink on the fringes. Has a bramble, earthy aroma with some hints of black cherry. Quite tart, primarily unripened cherries and light bodied with medium acids.
1 person found it helpfulOct 10th, 2022Cherry scone of a nose -
Needing some time to breathe, this opens up nicely after 2 hours.
Frozen Strawberry (Thawed) cape gooseberry, savory, tart cherry, light in tannic structure, light in gravelly stone.
Finishes with a nice Buddha palm acidity.
Very tasty.
Cherry scone of a nose -
Needing some time to breathe, this opens up nicely after 2 hours.
Frozen Strawberry (Thawed) cape gooseberry, savory, tart cherry, light in tannic structure, light in gravelly stone.
Finishes with a nice Buddha palm acidity.
Very tasty.
1 person found it helpfulApr 5th, 2022
Quite nice with sous vide chuck steaks ($17)
Quite nice with sous vide chuck steaks ($17)
1 person found it helpfulJan 28th, 2022Nice with Pat’s spaghetti ($17)
Nice with Pat’s spaghetti ($17)
Dec 14th, 2021Very fruity smooth Pinot Noir with pork tenderloin ($17)
Very fruity smooth Pinot Noir with pork tenderloin ($17)
Dec 10th, 2021
My favorite pinot I’ve tasted by far in a very long time. Deep richness but remaining teuw and being light at the same time. Very well balanced.
My favorite pinot I’ve tasted by far in a very long time. Deep richness but remaining teuw and being light at the same time. Very well balanced.
May 16th, 2020Katherine had this a year ago
Katherine had this a year ago
Dec 28th, 2022
Willamette Valley, Oregon, USA
