Stefan Dolhain

9.0

2022 vintage. Another delicious 2022 Bordeaux that sells for a song. — 7 days ago

James Pauls

9.3

Love it! First Bordeaux or even old world wine I have tried. A lot more subtle and earthy than anything I have tried from the new world. — 25 days ago

Lyle Fass

Founder Fass Selections

9.5

In a great place. Nose is all yellow fruits, gras and that unique St. Peray minerality. It’s got teeth. Almost some exotic french desert aroma. So interesting. Palate is explosive and juicy with perfect balance and fantastic freshness. Almost tannic finish. This has blossomed with some short term aging. — 3 months ago

Kevin C

9.2

80 %merlot, 20% cab. Subtle underlying fruits: blackberries, currants, some vanilla. Dry, smooth. 14% alcohol. — a day ago

Matt Perlman

9.4

Always an excellent buy and always hard to resist opening young. Typical chenin nose of flint, ripe apple and wet wool, juicy and piquant on the palate, fruit forward with the stuffing to develop for eons — 2 months ago

Ted

9.2

Plums and black cherries. Velvety smooth cab franc. — 3 months ago

with Jeni

Peter van den Besselaar

9.0

Vintage 2010 | 15 y old and still fruit, always a bit sturdy - which I like - good balanced for the long haul and now drinking perfect. If all Bordeaux would be this good… paired with a beef schnitzel and red cabbage apple mint cole slaw. — 6 months ago

Peter van den Besselaar

9.4

vintage 1990 | Deep dark mahogany colour, full of life at 36 years old, well balanced with a honey impression and currants smell. Nowhere cloying, France grandeur. Paired with a slow food Italian apple bread. — 15 days ago

Daniel Bloom

9.4

It may be infanticide, but a 11-14” snow/ice storm called for hasty judgment.
Deep grapey sanguine nose at first with a hint of something red poking around the edges. With meatloaf, perfect. The Cornas filled up any and all empty spaces left by the entrée. Big and muscular at first, but never overwhelming, built with fine tannins and a refreshing acidity filled finish. A peek at the bottle reveals 12.5°, lighter than thought going in, but not surprising, especially as it airs and a more pronounced red fruited quality emerges from the black. If you’ve got some and can wait…do so.
A highly rewarding bottle on a snowbound night.
Thanks @FassSelections — 3 months ago

Alvaro Bustillos

9.6

Arroyo seco fin de año — 3 months ago