Phil Kessling

9.1

My Thanksgiving Sparkler. The family prefers Bugey. Dry, Biodynamic, mainly Meunier with a little Pinot, low dosage. Dry, tart red berries, great acidity. Delicious. Even better on the second day. — 6 months ago

Peter Coulthard

9.1

Caroline enjoyed. — 4 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 5 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Аромат с нотами лежалого яблока, жареных лесных орехов и сдобы. Высокая кислотность, легкий кефирный тон во вкусе. Неплохо. (06.04.2019) #vinnatur2019 — 7 years ago

Megan Ulrich

9.2

Persistent prickly bubbles, red apple skin, underripe strawberries, dough, clean bright citrus, yum. — 8 years ago

Nick Davis

9.6

Quintessential. — 9 years ago

Lauren Stritzl

9.4

Delicious french wine to go with out french meal at Bar Boulard😘 — 10 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours and alongside Foillard’s “Corcelette” from 2022. The 2014 “Corcelette” from Daniel Boulard pours a deep garnet color with a near opaque core; medium viscosity with moderate stain of the tears. On the nose, the wine is developing with notes of wild strawberry, pine forest, Juniper berries, forest floor, hot asphalt, sage, leather, and rounded off by the smell of an old, cracked bar of Irish Spring soap from a basement shower. On the palate the wine is bone dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finishes long and gorgeous. Rustic but beautiful and a brutally honest wine. Wow. Drink now through 2034. — 2 years ago

Ceccherini Cristiano

9.1

Better when room temperature when you can catch the shades
Supergood though
70% noir 30% meunier — 5 years ago

Aravind A

9.1

V07. Had to check in, since I've been so happy with Boulard-Bauquaire BdB, and frequently compared it to this wine. Much more age, but, and I hate to say this, but I think the Boulard-Bauquaire is a better wine (than this btl anyway, my last btl of V10 was stunning). Anyway, the 07 is rich and slightly oxidative in style, with loads of lemon, almond, a touch of copper. On the palate, lovely acidity, hi-toned lemon, grapefruit pith, almond cream, and copper-infected honey...ok finish. — 6 years ago

Jeff Lander

9.1

Stage 4 #tourdefrance leaves Champagne heading toward Alsace. This was interesting. Yeast nose with a grassy note. Complex with a bit of green flavors and some funk among the citrus fruit. A very complex blanc. Not sure my favorite but interesting. — 7 years ago

Mackenzie

9.1

This sucker needs to breathe — 8 years ago

Mackenzie

9.1

60 PN 40 Ch 2010 with 30% '08 '09, disg '15, 5 g dosage — 10 years ago

Tom Elliot

Founder Northwest Wines

9.2

Great value. — 3 years ago

Sean Lyons

9.7

Just everything you want from a Calvados. It’s smooth and warming with a great blend of apple flavors and mellow wood. They leave just the right amount of sweetness in this one. A delight. — 4 years ago

Ceccherini Cristiano

9.3

Superfine bubble
Searing mineral
Excellent — 5 years ago

Aravind A

9.4

Same village as Leclapart. BdB unlike the identified wine. We'll see if I can find disg info. — 7 years ago

Matt

9.2

Perfumed with ripe yellow pear and apple notes, lemon, grilled apricots, apple and acacia blossoms, lees. Zesty, mineral, and very saline on the palate. Upfront and distinguished with its almost sponti funkiness and energetic texture. I think the Extra Brut dosage is correct, keeping its ripe fruit and barrel upbringing focused and in check. 60 PN 40 CH, 2012 + 30% 2010/2011, 3/2018 Disgorgement. — 8 years ago

Тамара Еланина

9.9

В ароматике лесистые оттенки,тона лесных орехов и тостов. Вкус гармоничный с легкими тонами ванили,нотками зрелых яблок. Пвк длительное и гармоничное.Получен путем ассамляжа неск.сортов кальвад.(до 20шт) выдка от 4-10лет — 9 years ago

Jay Green

9.0

THANKS for GIVING this to me, me. The trick is pretend you need it for a sauce but secretly the sauce is in your belly. — 11 years ago