Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 4 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

Adi Jun22 — 4 years ago
Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago
Good but not great. Too expensive for what it is. Probably too young. Nice sour cherry but thin. Should be better and more robust — 22 days ago
Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 7 months ago
Pale reddish in color with light intensity.
Light red fruits on the nose, and medium bodied with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, spices, peppercorn, light wood, coffee, herbs and light vegetables.
Tangy finish with round tannins and tangy pomegranates.
This 5 year old Barolo is young and elegant. Showing nice balance with good structure.
Has enough acidity to last it for a while. Will continue to age nicely in the next 10 to 15 years. Would be nice to revisit it in 7 years.
Easy drinking and better with food.
100% Nebbiolo grapes were aged for 18 months in large Slavonian oak barrels.
14% alcohol by volume.
90 points.
$45. — 9 months ago
Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago
Golden Steer NY — 2 months ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago
At Bacco, half bottle. — 4 years ago
Came across a little flat even after 2.5 hour decant — 5 years ago
KA
Kiki on the River Miami — 4 days ago